梔子
中(zhong)(zhong)藥材(cai)梔(zhi)(zhi)子(zi)(zi)，別(bie)名黃(huang)(huang)梔(zhi)(zhi)子(zi)(zi)、山梔(zhi)(zhi)、白蟾，始載于(yu)《神農(nong)本草經》，是植物梔(zhi)(zhi)子(zi)(zi)的干燥(zao)成熟果(guo)實(shi)。梔(zhi)(zhi)子(zi)(zi)入藥部位的性狀特點：呈不(bu)規(gui)則(ze)的碎(sui)塊；果(guo)皮表面(mian)紅(hong)黃(huang)(huang)色(se)或棕紅(hong)色(se)，有(you)的可見(jian)翅狀縱棱；種子(zi)(zi)多數，扁(bian)卵圓(yuan)形，深紅(hong)色(se)或紅(hong)黃(huang)(huang)色(se)；氣微(wei)(wei)，味微(wei)(wei)酸而(er)苦(ku)。梔(zhi)(zhi)子(zi)(zi)具有(you)瀉火除(chu)煩(fan)，清(qing)(qing)熱利(li)濕，涼血解毒(du)；外用(yong)(yong)消腫止痛的功效。梔(zhi)(zhi)子(zi)(zi)泡水喝有(you)什(shen)么(me)好處？瀉火除(chu)煩(fan)、清(qing)(qing)熱利(li)濕、涼血解毒(du)。注意，中(zhong)(zhong)藥材(cai)的使(shi)用(yong)(yong)須辨(bian)證論治，應在專業中(zhong)(zhong)醫指(zhi)導下使(shi)用(yong)(yong)，不(bu)可自行隨意使(shi)用(yong)(yong)，更不(bu)可隨意聽信中(zhong)(zhong)藥偏方(fang)和廣告宣傳。
