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概述

排(pai)(pai)骨(gu)年(nian)糕是將(jiang)面粉(fen)、菱粉(fen)、五香粉(fen)、雞蛋放(fang)在一起攪成浸裹在排(pai)(pai)骨(gu)表(biao)面，放(fang)入(ru)油(you)(you)中氽熟。這種排(pai)(pai)骨(gu)色澤金黃，表(biao)面酥脆(cui)，肉質(zhi)鮮嫩。與(yu)此同(tong)時，將(jiang)松江(jiang)大米與(yu)紅醬油(you)(you)、排(pai)(pai)骨(gu)一起加上甜(tian)面醬，澆上辣(la)椒(jiao)醬即可。入(ru)口糯中發香，略(lve)有甜(tian)辣(la)味。

菜品特色

豬大排佐以小而(er)(er)薄的年糕(gao)，經(jing)油氽、燒煮(zhu)而(er)(er)成，既有(you)排骨的濃香，又有(you)年糕(gao)的軟(ruan)糯(nuo)酥(su)脆，十分可口。排骨肥嫩香鮮，味濃厚(hou)，年糕(gao)鮮潤(run)不膩，經(jing)排骨油氽制，具有(you)排骨香味。排骨色澤金黃，表面酥(su)脆，肉質鮮嫩。糯(nuo)中發香，略有(you)甜辣味，鮮嫩適口。

原料簡介

年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)口味(wei)(wei)(wei)因地而(er)(er)異。南方(fang)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)是(shi)甜(tian)咸(xian)兼具。如(ru)杭州(zhou)及(ji)寧波(bo)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)，以(yi)上(shang)(shang)等(deng)的(de)(de)(de)粳(jing)米(mi)(mi)(mi)制(zhi)作(zuo)，味(wei)(wei)(wei)道(dao)清(qing)淡。除了蒸(zheng)、炸(zha)以(yi)外，還可以(yi)片炒或(huo)(huo)(huo)是(shi)煮湯。甜(tian)味(wei)(wei)(wei)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)則(ze)(ze)以(yi)糯(nuo)米(mi)(mi)(mi)粉(fen)加(jia)(jia)白糖、豬油(you)、再依個人(ren)(ren)口味(wei)(wei)(wei)加(jia)(jia)上(shang)(shang)玫瑰、桂花、薄荷、素(su)蓉等(deng)配料(liao)(liao)。可以(yi)直接蒸(zheng)食(shi)或(huo)(huo)(huo)是(shi)沾上(shang)(shang)油(you)炸(zha)。廣東(dong)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)與眾不同，有蘿卜(bu)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)、芋(yu)頭(tou)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)，先將蘿卜(bu)或(huo)(huo)(huo)芋(yu)頭(tou)切碎，混合(he)炒香的(de)(de)(de)臘肉、蝦(xia)米(mi)(mi)(mi)、冬菇等(deng)作(zuo)料(liao)(liao)，再加(jia)(jia)入米(mi)(mi)(mi)團后蒸(zheng)成(cheng)。馬(ma)蹄（荸(bi)薺）糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)也是(shi)廣東(dong)名產(chan)(chan)，作(zuo)法是(shi)荸(bi)薺去(qu)皮磨(mo)(mo)成(cheng)粉(fen)，加(jia)(jia)米(mi)(mi)(mi)粉(fen)和白糖蒸(zheng)成(cheng)。北(bei)方(fang)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)以(yi)甜(tian)為主(zhu)，北(bei)京人(ren)(ren)喜(xi)(xi)食(shi)江米(mi)(mi)(mi)或(huo)(huo)(huo)黃(huang)米(mi)(mi)(mi)制(zhi)成(cheng)的(de)(de)(de)紅棗年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)、百果年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)和白年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)。山(shan)(shan)西北(bei)部(bu)在內(nei)蒙古(gu)等(deng)地，過年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)時(shi)(shi)(shi)習慣吃黃(huang)米(mi)(mi)(mi)粉(fen)油(you)炸(zha)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)，有的(de)(de)(de)還包(bao)上(shang)(shang)豆(dou)沙、棗泥等(deng)餡。河(he)北(bei)人(ren)(ren)則(ze)(ze)喜(xi)(xi)歡(huan)在年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)中加(jia)(jia)入大棗、小(xiao)(xiao)紅豆(dou)及(ji)綠豆(dou)等(deng)一(yi)起蒸(zheng)食(shi)。東(dong)北(bei)人(ren)(ren)蒸(zheng)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)主(zhu)要(yao)用粘高粱米(mi)(mi)(mi)加(jia)(jia)一(yi)些豆(dou)類，山(shan)(shan)東(dong)人(ren)(ren)則(ze)(ze)用黃(huang)米(mi)(mi)(mi)、紅棗蒸(zheng)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)。排骨年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)是(shi)水(shui)磨(mo)(mo)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)。水(shui)磨(mo)(mo)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)是(shi)上(shang)(shang)虞縣的(de)(de)(de)傳統特產(chan)(chan)，產(chan)(chan)于(yu)上(shang)(shang)虞縣梁(liang)湖(hu)(hu)(hu)。生(sheng)產(chan)(chan)歷(li)史悠久，曾是(shi)獻給慈禧太(tai)后的(de)(de)(de)貢(gong)品。清(qing)朝光緒年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)間，梁(liang)湖(hu)(hu)(hu)人(ren)(ren)在紹(shao)興(xing)開店賣年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)，那時(shi)(shi)(shi)的(de)(de)(de)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)是(shi)燥粉(fen)加(jia)(jia)水(shui)手捏而(er)(er)成(cheng)，易開裂，味(wei)(wei)(wei)道(dao)也不好，因而(er)(er)生(sheng)意不很興(xing)旺(wang)。梁(liang)湖(hu)(hu)(hu)有個農民叫陳培基，他見豆(dou)腐店里的(de)(de)(de)豆(dou)腐又(you)白又(you)細又(you)嫩，模仿(fang)豆(dou)腐制(zhi)作(zuo)方(fang)法，把米(mi)(mi)(mi)用水(shui)浸透，然后水(shui)磨(mo)(mo)，做成(cheng)水(shui)磨(mo)(mo)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)。他在紹(shao)興(xing)解放路掛(gua)出“梁(liang)湖(hu)(hu)(hu)陳協(xie)卿(qing)上(shang)(shang)白水(shui)磨(mo)(mo)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)店”的(de)(de)(de)牌子(zi)，顧客盈門(men)，水(shui)磨(mo)(mo)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)從(cong)此出名。梁(liang)湖(hu)(hu)(hu)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)以(yi)光滑、細嫩、柔(rou)軟、可口而(er)(er)聞(wen)名，曾遠銷(xiao)香港(gang)、上(shang)(shang)海、杭州(zhou)、寧波(bo)等(deng)地。自水(shui)磨(mo)(mo)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)流傳于(yu)世后，仿(fang)制(zhi)者甚多。梁(liang)湖(hu)(hu)(hu)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)所以(yi)質(zhi)量特優(you)，其主(zhu)要(yao)原因是(shi)梁(liang)湖(hu)(hu)(hu)年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)有獨(du)特的(de)(de)(de)制(zhi)作(zuo)方(fang)法：一(yi)是(shi)采(cai)(cai)用水(shui)質(zhi)清(qing)亮(liang)的(de)(de)(de)皂李湖(hu)(hu)(hu)、洪(hong)山(shan)(shan)湖(hu)(hu)(hu)水(shui)，滲水(shui)恰當，每公(gong)斤米(mi)(mi)(mi)，只能制(zhi)作(zuo)1.3—1.4公(gong)斤年(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)(nian)糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)；二是(shi)選用優(you)質(zhi)的(de)(de)(de)白粳(jing)米(mi)(mi)(mi)，群(qun)眾稱“泥鰍粳(jing)米(mi)(mi)(mi)”作(zuo)原料(liao)(liao)；三是(shi)采(cai)(cai)用紹(shao)興(xing)羅(luo)山(shan)(shan)石磨(mo)(mo)或(huo)(huo)(huo)小(xiao)(xiao)鋼磨(mo)(mo)加(jia)(jia)榨等(deng)工具磨(mo)(mo)粉(fen)，糕(gao)(gao)(gao)(gao)(gao)(gao)(gao)(gao)粉(fen)的(de)(de)(de)細度；四是(shi)掌握制(zhi)作(zuo)季節，一(yi)般在立(li)(li)冬至(zhi)立(li)(li)春期間，氣溫適宜，原料(liao)(liao)充足時(shi)(shi)(shi)投料(liao)(liao)加(jia)(jia)工銷(xiao)售。

肋排選(xuan)擇是非常重要(yao)的，大小(xiao)均勻，肉質(zhi)飽(bao)滿，干(gan)凈衛生(sheng)，建議(yi)選(xuan)擇城市(shi)超市(shi)的肋排。

做法

材料準備

主料：水磨年糕(gao)、肋骨、甜面醬、辣椒(jiao)醬、雞(ji)蛋

輔(fu)料：面粉、蔥、姜、香菜(cai)

調料：鹽、醬油、糖(tang)、料酒、胡椒粉(fen)、八角、桂皮、菱粉(fen)、五香粉(fen)

做法步驟

1、肋骨用刀背將兩面拍(pai)松。加(jia)料酒(jiu)、鹽、醬油輕拍(pai)、捏(nie)，使之(zhi)入(ru)味。

2、將菱粉和面粉雞蛋攪拌均(jun)勻，浸裹在排(pai)骨表面。

3 、下肋骨過油炸(zha)至(zhi)表面結(jie)皮，撈出(chu)瀝油。

4 、鍋內(nei)留少(shao)許油，加蔥段、姜絲(si)、八角、桂皮(pi)炒(chao)出香味(wei)，加肋(lei)骨、糖、胡椒粉、少(shao)許鹽、適量的(de)水，以(yi)中小(xiao)火燒10分(fen)鐘至成(cheng)骨頭(tou)湯。

5、油燒七成熱，下年(nian)糕炸(zha)至表(biao)面結皮，撈(lao)出瀝油。

6 、將年糕(gao)加入(ru)排骨湯中，繼續燒至年糕(gao)入(ru)味、湯汁(zhi)(zhi)變濃汁(zhi)(zhi)。

7、盤中(zhong)裝入(ru)年糕，蓋上(shang)排骨，淋上(shang)湯。

營養價值

排骨年(nian)糕的兩大主料——排骨和年(nian)糕都有(you)很高的營養價值(zhi)。

排骨(gu)除(chu)含(han)蛋(dan)白、脂肪、維生素(su)外，還含(han)有(you)大量磷酸鈣(gai)、骨(gu)膠原、骨(gu)粘蛋(dan)白等，可(ke)為幼兒和(he)老人提供鈣(gai)質，具有(you)滋陰潤(run)燥、益精補血的(de)功(gong)效(xiao)。年糕含(han)有(you)蛋(dan)白質、脂肪、碳水化合物(wu)、煙酸、鈣(gai)、磷、鉀、鎂(mei)等營養元(yuan)素(su)。