杠(gang)(gang)子(zi)(zi)(zi)面(mian)(mian)面(mian)(mian)條以(yi)(yi)其獨特的(de)爽滑勁道讓人贊不絕口(kou),它之所以(yi)(yi)爽滑除了有少(shao)份量的(de)淀粉和在(zai)面(mian)(mian)里以(yi)(yi)外。還有最重要的(de)一(yi)道工序(xu),就(jiu)是(shi)(shi)搟(xian)面(mian)(mian)了,說是(shi)(shi)搟(xian)面(mian)(mian)其實是(shi)(shi)用一(yi)根胳膊(bo)粗的(de)杠(gang)(gang)子(zi)(zi)(zi)壓(ya)(ya),杠(gang)(gang)子(zi)(zi)(zi)的(de)一(yi)頭固定(ding)在(zai)墻(qiang)里,人騎(qi)在(zai)另(ling)一(yi)頭來壓(ya)(ya),這(zhe)樣壓(ya)(ya)出來的(de)面(mian)(mian),薄(bo)如(ru)(ru)紙,韌如(ru)(ru)綢(chou),杠(gang)(gang)子(zi)(zi)(zi)面(mian)(mian)也(ye)就(jiu)是(shi)(shi)由此(ci)得名。單碗下鍋,調料特殊,口(kou)味以(yi)(yi)酸辣為主,熱吃涼拌,均皆適口(kou)。當(dang)地(di)人把杠(gang)(gang)子(zi)(zi)(zi)面(mian)(mian)當(dang)作每(mei)天必不可少(shao)的(de)早(zao)餐,他們喜歡吃杠(gang)(gang)子(zi)(zi)(zi)面(mian)(mian)就(jiu)和蘭(lan)州人離(li)不開牛(niu)肉面(mian)(mian)一(yi)樣。
面爽滑勁道、原(yuan)料簡單且風味獨特。所以深得廣大百姓(xing)的喜愛。
“杠(gang)子(zi)(zi)(zi)面(mian)(mian)(mian)(mian)”是“老(lao)杠(gang)子(zi)(zi)(zi)”面(mian)(mian)(mian)(mian)坊舒(shu)家祖祖輩輩代代相傳,根據中(zhong)國手工面(mian)(mian)(mian)(mian)條三大傳統技法“壓(ya)”“拉”“切”中(zhong)研究出的(de)(de)“壓(ya)面(mian)(mian)(mian)(mian)”和“切面(mian)(mian)(mian)(mian)”,綜合而(er)成的(de)(de)特色面(mian)(mian)(mian)(mian),是“老(lao)杠(gang)子(zi)(zi)(zi)”面(mian)(mian)(mian)(mian)坊的(de)(de)招牌產品(pin),它采用(yong)精面(mian)(mian)(mian)(mian)粉和土雞蛋按特殊(shu)的(de)(de)工藝(yi)配(pei)方合面(mian)(mian)(mian)(mian)揉成團(tuan),然后用(yong)一(yi)根1.8米(mi)長,直(zhi)徑約(yue)為(wei)10厘米(mi)的(de)(de)木(mu)杠(gang)碾(nian)壓(ya)一(yi)一(yi)折(zhe)疊一(yi)一(yi)碾(nian)壓(ya)……如此反(fan)復,直(zhi)到將面(mian)(mian)(mian)(mian)團(tuan)碾(nian)壓(ya)成厚度不足(zu)0.3毫(hao)米(mi)薄(bo)的(de)(de)面(mian)(mian)(mian)(mian)片(pian)時(shi)再折(zhe)疊成垛,用(yong)薄(bo)薄(bo)的(de)(de)面(mian)(mian)(mian)(mian)刀切成象頭發(fa)一(yi)樣的(de)(de)細(xi)絲(si)而(er)成,成品(pin)煮熟后勁脆鮮香,并可任意搭配(pei)哨子(zi)(zi)(zi),在黔西南諸多風味小吃中(zhong)獨(du)樹一(yi)幟,食客(ke)送雅號(hao)“杠(gang)子(zi)(zi)(zi)面(mian)(mian)(mian)(mian)”。