臊(sao)面(mian)是甘肅張掖有名的傳統小吃(chi)(chi)。與外(wai)地的臊(sao)子(zi)(zi)面(mian)無論是從口(kou)味(wei)還是做法(fa)上都不(bu)同。甘肅張掖市民的傳統早餐，深受當地民眾喜愛，味(wei)道(dao)醇(chun)厚辣香(xiang)，吃(chi)(chi)完回味(wei)無窮，多與韭菜(cai)餡(xian)包子(zi)(zi)搭配(pei)，各家餐館都有各自(zi)從不(bu)外(wai)傳的調味(wei)秘訣，實屬一個(ge)還未(wei)發揚光大的地方名吃(chi)(chi)。
張(zhang)掖臊面(mian)(mian)(mian)(mian)(mian)(mian)(mian)講究"薄(bo)、亮、精"，就是面(mian)(mian)(mian)(mian)(mian)(mian)(mian)要(yao)(yao)薄(bo)、色要(yao)(yao)亮，吃起來要(yao)(yao)精。傳(chuan)統(tong)的(de)(de)(de)臊面(mian)(mian)(mian)(mian)(mian)(mian)(mian)，將(jiang)和(he)好(hao)的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)手工薄(bo)搟細切(qie)，形(xing)似韭葉，沸水(shui)煮撈。湯以(yi)雞(ji)湯為(wei)佳(jia)，牛、豬排骨湯亦(yi)可，加(jia)(jia)入(ru)胡椒粉和(he)和(he)姜粉等調好(hao)味(wei)后，再加(jia)(jia)入(ru)適量水(shui)淀(dian)(dian)粉，使湯達到一定的(de)(de)(de)色度和(he)濃度，勾好(hao)后的(de)(de)(de)湯外觀晶亮透明，色香(xiang)(xiang)誘人。最后加(jia)(jia)入(ru)豆(dou)腐(fu)片(pian),地道的(de)(de)(de)躁面(mian)(mian)(mian)(mian)(mian)(mian)(mian)湯用(yong)雞(ji)湯。撈面(mian)(mian)(mian)(mian)(mian)(mian)(mian)澆湯，佐以(yi)肉片(pian)、蔥花(hua)、香(xiang)(xiang)菜、豆(dou)腐(fu)干。本地人做臊面(mian)(mian)(mian)(mian)(mian)(mian)(mian)一般都是去(qu)壓面(mian)(mian)(mian)(mian)(mian)(mian)(mian)鋪買(mai)菠(bo)菜面(mian)(mian)(mian)(mian)(mian)(mian)(mian)或者灰堿面(mian)(mian)(mian)(mian)(mian)(mian)(mian)回(hui)去(qu)做。如果沒地方可以(yi)買(mai)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)自(zi)己做的(de)(de)(de)時(shi)候，要(yao)(yao)在面(mian)(mian)(mian)(mian)(mian)(mian)(mian)里加(jia)(jia)堿，以(yi)保證(zheng)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)條的(de)(de)(de)勁度和(he)色澤，做湯的(de)(de)(de)時(shi)候要(yao)(yao)在湯中加(jia)(jia)淀(dian)(dian)粉，保證(zheng)湯的(de)(de)(de)濃度，湯濃度大概達到用(yong)筷子在湯里蘸一下之(zhi)后，筷子頭上裹1毫米(mi)左右的(de)(de)(de)湯汁。加(jia)(jia)胡椒粉使湯微辣(la)即可。煮面(mian)(mian)(mian)(mian)(mian)(mian)(mian)時(shi)間不宜太久，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)熟后要(yao)(yao)及時(shi)撈出(chu)來，放在冷(leng)水(shui)中過一遍(bian)，面(mian)(mian)(mian)(mian)(mian)(mian)(mian)過多冷(leng)根據(ju)自(zi)己飲食習(xi)慣決定。如果不習(xi)慣吃冷(leng)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)，也可以(yi)放在溫水(shui)中過面(mian)(mian)(mian)(mian)(mian)(mian)(mian)。
張掖臊面(mian)的特點是用雙(shuang)搟杖搟面(mian)，面(mian)條形同(tong)韭(jiu)葉，薄(bo)似紙片(pian)，長如絲帶，嚼起來有筋有骨，吃(chi)后滿(man)口余香，澆以蔥花，蕪荽，豆腐丁(ding)(ding)，肉(rou)丁(ding)(ding)混合的臊子湯，香氣四溢(yi)，令(ling)人(ren)倍增食(shi)欲，百吃(chi)不厭。
現在比較正宗的臊面館有：菜根香百年老店，糧(liang)貿餐廳，上秦鎮黃宏館子
我(wo)心明亮
】編輯上(shang)傳(chuan)提供(gong)(gong)，詞條(tiao)屬(shu)(shu)于開放詞條(tiao)，當(dang)前頁面(mian)(mian)所(suo)展示的詞條(tiao)介紹涉及(ji)宣(xuan)傳(chuan)內(nei)容(rong)屬(shu)(shu)于注冊用戶個人編輯行為(wei)，與(yu)【張(zhang)掖臊面(mian)(mian)】的所(suo)屬(shu)(shu)企業(ye)/所(suo)有(you)人/主體無(wu)關，網站(zhan)(zhan)不完全保證內(nei)容(rong)信(xin)息的準確性、真實性，也不代表本站(zhan)(zhan)立(li)場，各項數(shu)據信(xin)息存在更新不及(ji)時(shi)的情況(kuang)(kuang)，僅供(gong)(gong)參考，請以(yi)官方發布(bu)為(wei)準。如(ru)果頁面(mian)(mian)內(nei)容(rong)與(yu)實際情況(kuang)(kuang)不符(fu)，可點(dian)擊“反(fan)饋”在線向網站(zhan)(zhan)提出修改，網站(zhan)(zhan)將核實后進(jin)行更正。
反饋
