吉林的主食風味，被人們稱道的是新興園蒸餃，筱筱火勺和會友發包子。河南街新興園元籠蒸餃久負盛名，迄今已有近70年的歷史。餃子外型美觀，個頭均勻，皮薄發亮、筋道、鹵汁多，滋味鮮美，食時配上一碗清湯，很受顧客歡迎。現已列入吉林面點譜。
餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)外型美(mei)觀，個頭均(jun)勻(yun)，皮(pi)(pi)(pi)薄發(fa)亮、筋道(dao)、鹵汁多，滋味鮮美(mei)，食時配上(shang)一(yi)碗(wan)清湯(tang)，很受顧客歡迎。現(xian)已列入吉(ji)林面點(dian)譜(pu)。新(xin)(xin)(xin)(xin)興(xing)(xing)(xing)園(yuan)的(de)(de)(de)(de)歷史沿(yan)革1894年:董(dong)世昌(chang)開(kai)辦(ban)一(yi)家(jia)(jia)小飯(fan)(fan)館(guan)(guan)，叫董(dong)家(jia)(jia)飯(fan)(fan)鋪。1901年:董(dong)世昌(chang)將王(wang)(wang)兆(zhao)(zhao)(zhao)元、王(wang)(wang)兆(zhao)(zhao)(zhao)吉(ji)挖到(dao)他(ta)的(de)(de)(de)(de)飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)。王(wang)(wang)家(jia)(jia)哥倆把在(zai)(zai)(zai)山東學會的(de)(de)(de)(de)圓籠(long)蒸(zheng)(zheng)(zheng)餃(jiao)(jiao)(jiao)(jiao)(jiao)引入該店(dian)(dian)(dian)(dian)(dian)(dian)。當(dang)(dang)時的(de)(de)(de)(de)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)是(shi)(shi)吉(ji)林非常有名(ming)(ming)的(de)(de)(de)(de)飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)之(zhi)一(yi)，俗稱(cheng)(cheng)(cheng)(cheng)王(wang)(wang)家(jia)(jia)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)。1920年:王(wang)(wang)兆(zhao)(zhao)(zhao)元、王(wang)(wang)兆(zhao)(zhao)(zhao)吉(ji)哥倆接管(guan)(guan)了(le)飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)，在(zai)(zai)(zai)河(he)南街西(xi)段(duan)租用三(san)間門市，取名(ming)(ming)為(wei)(wei)"天(tian)怡興(xing)(xing)(xing)"，以經營蒸(zheng)(zheng)(zheng)餃(jiao)(jiao)(jiao)(jiao)(jiao)、醬肉為(wei)(wei)主。兩(liang)兄(xiong)(xiong)弟(di)不(bu)斷創新(xin)(xin)(xin)(xin)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)制(zhi)作工(gong)藝(yi)，研制(zhi)了(le)搟皮(pi)(pi)(pi)新(xin)(xin)(xin)(xin)工(gong)藝(yi)，三(san)下一(yi)個皮(pi)(pi)(pi)，搟的(de)(de)(de)(de)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)皮(pi)(pi)(pi)皮(pi)(pi)(pi)薄均(jun)勻(yun)不(bu)硬心，被(bei)稱(cheng)(cheng)(cheng)(cheng)為(wei)(wei)一(yi)絕。1935年:"天(tian)怡興(xing)(xing)(xing)"飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)擴建新(xin)(xin)(xin)(xin)店(dian)(dian)(dian)(dian)(dian)(dian)，由河(he)南街的(de)(de)(de)(de)西(xi)頭搬(ban)到(dao)了(le)現(xian)在(zai)(zai)(zai)的(de)(de)(de)(de)東頭道(dao)北，店(dian)(dian)(dian)(dian)(dian)(dian)址(zhi)就(jiu)是(shi)(shi)現(xian)在(zai)(zai)(zai)的(de)(de)(de)(de)位置(zhi)。由當(dang)(dang)時的(de)(de)(de)(de)著名(ming)(ming)廚師(shi)韓(han)鈺(yu)(yu)掌(zhang)勺，主要經營圓籠(long)蒸(zheng)(zheng)(zheng)餃(jiao)(jiao)(jiao)(jiao)(jiao)，增(zeng)添了(le)熘炒菜，包(bao)辦(ban)酒席，店(dian)(dian)(dian)(dian)(dian)(dian)號(hao)(hao)以韓(han)鈺(yu)(yu)的(de)(de)(de)(de)鈺(yu)(yu)字為(wei)(wei)名(ming)(ming)，從此(ci)"天(tian)怡興(xing)(xing)(xing)"改為(wei)(wei)"天(tian)鈺(yu)(yu)興(xing)(xing)(xing)"。1948年:吉(ji)林解放，當(dang)(dang)時的(de)(de)(de)(de)商(shang)會派曲韻(yun)芝(zhi)、楊長(chang)興(xing)(xing)(xing)到(dao)"天(tian)鈺(yu)(yu)興(xing)(xing)(xing)"飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)工(gong)作，推曲韻(yun)芝(zhi)為(wei)(wei)經理(其丈夫是(shi)(shi)王(wang)(wang)氏兄(xiong)(xiong)弟(di)的(de)(de)(de)(de)伙計)，特聘(pin)老掌(zhang)柜王(wang)(wang)兆(zhao)(zhao)(zhao)元參與企(qi)業的(de)(de)(de)(de)質量管(guan)(guan)理。1950年:在(zai)(zai)(zai)原"天(tian)鈺(yu)(yu)興(xing)(xing)(xing)"飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)基礎上(shang)，在(zai)(zai)(zai)原址(zhi)重新(xin)(xin)(xin)(xin)開(kai)辦(ban)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)，取店(dian)(dian)(dian)(dian)(dian)(dian)號(hao)(hao)"新(xin)(xin)(xin)(xin)興(xing)(xing)(xing)園(yuan)"。1956年:市政府批準公(gong)私合營，新(xin)(xin)(xin)(xin)興(xing)(xing)(xing)園(yuan)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)合并(bing)到(dao)市飲食服務(wu)公(gong)司(si)江(jiang)城(cheng)(cheng)飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)。在(zai)(zai)(zai)此(ci)期(qi)間，店(dian)(dian)(dian)(dian)(dian)(dian)名(ming)(ming)曾一(yi)度改為(wei)(wei)河(he)南街餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)(經營位置(zhi)未變)。1962年:市飲食服務(wu)公(gong)司(si)為(wei)(wei)了(le)保持王(wang)(wang)家(jia)(jia)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)這一(yi)傳(chuan)統品種，將新(xin)(xin)(xin)(xin)興(xing)(xing)(xing)園(yuan)餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)館(guan)(guan)從江(jiang)城(cheng)(cheng)飯(fan)(fan)店(dian)(dian)(dian)(dian)(dian)(dian)中(zhong)分離出來，成立獨立的(de)(de)(de)(de)經營單位。1989年:新(xin)(xin)(xin)(xin)興(xing)(xing)(xing)園(yuan)蒸(zheng)(zheng)(zheng)餃(jiao)(jiao)(jiao)(jiao)(jiao)獲(huo)商(shang)業部(bu)"金鼎獎"稱(cheng)(cheng)(cheng)(cheng)號(hao)(hao)。1997年:獲(huo)中(zhong)國(guo)烹協"中(zhong)華名(ming)(ming)小吃"稱(cheng)(cheng)(cheng)(cheng)號(hao)(hao)。1999年:被(bei)省烹協授(shou)予"百年老字號(hao)(hao)"稱(cheng)(cheng)(cheng)(cheng)號(hao)(hao)，吉(ji)菜名(ming)(ming)店(dian)(dian)(dian)(dian)(dian)(dian)，餃(jiao)(jiao)(jiao)(jiao)(jiao)子(zi)(zi)(zi)宴獲(huo)吉(ji)菜名(ming)(ming)宴稱(cheng)(cheng)(cheng)(cheng)號(hao)(hao)，獲(huo)國(guo)內貿易部(bu)中(zhong)國(guo)名(ming)(ming)點(dian)稱(cheng)(cheng)(cheng)(cheng)號(hao)(hao)。
醬油50克(ke)(ke)，豬油25克(ke)(ke)，芝麻油15克(ke)(ke)，蔥花50克(ke)(ke)，姜末7.5克(ke)(ke)，味精(jing)(jing)1克(ke)(ke)，花椒面D.5克(ke)(ke)，精(jing)(jing)鹽1.5克(ke)(ke)。精(jing)(jing)粉(fen)500克(ke)(ke)，豬肉250克(ke)(ke)，青菜250克(ke)(ke)。
1、將(jiang)豬(zhu)肉剁成(cheng)餡(xian)，加(jia)入(ru)醬油、精(jing)鹽拌勻，再放(fang)入(ru)花(hua)椒(jiao)面(mian)、豬(zhu)油加(jia)入(ru)水向(xiang)一(yi)個方向(xiang)攪動，至攪勻為止，把青菜洗凈剁碎，擠凈水分，放(fang)在肉餡(xian)內加(jia)入(ru)味精(jing)、蔥花(hua)、姜末、芝麻(ma)油拌勻成(cheng)餡(xian)。
2、把精粉放在(zai)案板(ban)上用開水燙熟(shu)拌成(cheng)雪花狀，揉成(cheng)面團，揉勻搓成(cheng)長條，下成(cheng)50個劑(ji)子(zi)，撒點干(gan)面按扁(bian)，搟成(cheng)圓(yuan)形薄皮。
3、左手(shou)拿皮(pi)子，右手(shou)抹(mo)餡(xian)，然后用手(shou)順餃(jiao)子皮(pi)邊，從右到左捏合在(zai)一(yi)起，做(zuo)成月牙形的(de)餃(jiao)子。
4、將餃(jiao)子擺(bai)在(zai)展內(nei)蒸10分鐘(zhong)左右即熟(shu)。
歲月靜好 
