磴口(kou)肉(rou)(rou)蓯(cong)蓉(rong)個體較大,長度(du)約為(wei)30cm左右,每根重量約230-350g,呈(cheng)扁圓(yuan)柱形,稍彎(wan)曲,表面為(wei)棕(zong)(zong)褐色(se),上面有(you)(you)覆瓦(wa)狀排列的肉(rou)(rou)質(zhi)鱗葉,質(zhi)硬而微(wei)有(you)(you)柔性,不易折斷;斷面為(wei)棕(zong)(zong)褐色(se),有(you)(you)淡棕(zong)(zong)色(se)點狀維(wei)管(guan)束,排列成波(bo)狀環紋;味道微(wei)甜并帶(dai)有(you)(you)苦味。
磴(deng)口肉蓯(cong)蓉在(zai)(zai)(zai)磴(deng)口縣域范(fan)圍內,在(zai)(zai)(zai)其(qi)獨特(te)的(de)生長環(huan)境下,具(ju)有(you)(you)個體較大(da),質硬而(er)微有(you)(you)柔(rou)性(xing),不易折(zhe)斷,味道微甜(tian)并帶有(you)(you)苦味的(de)特(te)性(xing),內在(zai)(zai)(zai)品質灰分、水分均低于參(can)考值,滿足藥(yao)典要求,松果菊苷、毛蕊花糖(tang)苷、醇溶(rong)性(xing)浸出物均高于參(can)考值。