京(jing)東(dong)(dong)板栗(li)(li)(li)(li)(li)品(pin)質好,適(shi)應(ying)性強(qiang),抗(kang)旱耐(nai)(nai)澇,產量(liang)高,為(wei)中國(guo)栗(li)(li)(li)(li)(li)子(zi)植(zhi)物中的(de)優良品(pin)種。這(zhe)種板栗(li)(li)(li)(li)(li),鮮食脆甜爽口,煮食柔綿(mian)耐(nai)(nai)味(wei),糖炒更是香(xiang)(xiang)味(wei)撲(pu)鼻,甘甜盈口;可(ke)(ke)以(yi)(yi)用栗(li)(li)(li)(li)(li)子(zi)烹(peng)調多種名(ming)(ming)菜(cai),栗(li)(li)(li)(li)(li)子(zi)煲雞就是我國(guo)著(zhu)名(ming)(ming)的(de)菜(cai)肴;還可(ke)(ke)以(yi)(yi)加(jia)工制(zhi)做(zuo)栗(li)(li)(li)(li)(li)干、栗(li)(li)(li)(li)(li)粉(fen)(fen)、栗(li)(li)(li)(li)(li)醬、栗(li)(li)(li)(li)(li)漿、糕點(dian)(dian)、罐頭等(deng)(deng)食品(pin),栗(li)(li)(li)(li)(li)子(zi)羹則是老幼皆宜,營(ying)養(yang)豐富的(de)糖果(guo)。京(jing)東(dong)(dong)板栗(li)(li)(li)(li)(li)個大皮薄,色澤鮮艷,外(wai)(wai)觀(guan)整潔,果(guo)肉細膩有(you)糯(nuo)性,風味(wei)芳酣獨特。栗(li)(li)(li)(li)(li)子(zi)果(guo)實可(ke)(ke)生食、炒食、煮食;可(ke)(ke)磨成(cheng)栗(li)(li)(li)(li)(li)粉(fen)(fen),制(zhi)做(zuo)各種精美(mei)點(dian)(dian)心;亦可(ke)(ke)做(zuo)烹(peng)調原料。經科(ke)學(xue)測(ce)定,京(jing)東(dong)(dong)板栗(li)(li)(li)(li)(li)果(guo)仁含蛋(dan)白質10.7%,脂肪(fang)7.4%,淀粉(fen)(fen)60%,糖20%,以(yi)(yi)及(ji)豐富的(de)胡(hu)蘿(luo)卜素(su)(su)、抗(kang)壞血酸(suan)、硫胺素(su)(su)、核黃素(su)(su)、尼克酸(suan)、維(wei)生素(su)(su)C、B1、B2等(deng)(deng)多種維(wei)生素(su)(su)和(he)(he)鈣、磷、鐵、鉀等(deng)(deng)多種微量(liang)元素(su)(su)。熱能及(ji)多種維(wei)生素(su)(su)和(he)(he)微量(liang)元素(su)(su)等(deng)(deng)多種成(cheng)分(fen)(fen),可(ke)(ke)供人(ren)體吸收(shou)和(he)(he)利用的(de)養(yang)分(fen)(fen)高達98%。營(ying)養(yang)成(cheng)分(fen)(fen)居(ju)全國(guo)板栗(li)(li)(li)(li)(li)之首,因此京(jing)東(dong)(dong)板栗(li)(li)(li)(li)(li)素(su)(su)有(you)"干果(guo)之王"的(de)美(mei)譽。京(jing)東(dong)(dong)板栗(li)(li)(li)(li)(li)以(yi)(yi)色澤鮮艷、含糖量(liang)高、甘甜芳香(xiang)(xiang)和(he)(he)營(ying)養(yang)豐富聞名(ming)(ming),在國(guo)內外(wai)(wai)市場久(jiu)負盛名(ming)(ming)。
京(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)主要分(fen)布在北(bei)(bei)京(jing)(jing)以(yi)東(dong)(dong)廣(guang)大的燕山(shan)山(shan)區(qu),以(yi)北(bei)(bei)京(jing)(jing)懷柔、青(qing)龍滿族(zu)自治縣(xian)(xian)、遷西、遵化(hua)、撫寧區(qu)、昌黎、興隆(long)、寬城、遷安最多。河北(bei)(bei)燕山(shan)山(shan)脈(mo)盛產板(ban)(ban)(ban)(ban)栗(li)(li)(li),由(you)于(yu)其獨特的氣(qi)(qi)候(hou)和富(fu)含豐富(fu)礦物質的土壤,使其營養豐富(fu)、口(kou)(kou)感甜(tian)糯(nuo),尤(you)其是經過(guo)炒制以(yi)后,香氣(qi)(qi)撲鼻、入口(kou)(kou)即化(hua)。自古(gu)以(yi)來,便有很大的名氣(qi)(qi)。據史(shi)料記載,宋(song)朝時,燕山(shan)地區(qu)的板(ban)(ban)(ban)(ban)栗(li)(li)(li)即為(wei)皇家貢品(pin)。走入近代,由(you)于(yu)其產于(yu)北(bei)(bei)京(jing)(jing)以(yi)東(dong)(dong),便簡稱“京(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)”。現在“京(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)”成為(wei)家喻戶曉(xiao)的明星,成為(wei)人(ren)們舌(she)尖(jian)上的美味。京(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li),特指北(bei)(bei)京(jing)(jing)以(yi)東(dong)(dong)燕山(shan)山(shan)脈(mo)一帶出產的板(ban)(ban)(ban)(ban)栗(li)(li)(li),在國際市場上又稱遷西板(ban)(ban)(ban)(ban)栗(li)(li)(li)、遵化(hua)板(ban)(ban)(ban)(ban)栗(li)(li)(li)、青(qing)龍甘栗(li)(li)(li)、天津甘栗(li)(li)(li)、燕山(shan)板(ban)(ban)(ban)(ban)栗(li)(li)(li)、長城板(ban)(ban)(ban)(ban)栗(li)(li)(li)、北(bei)(bei)京(jing)(jing)板(ban)(ban)(ban)(ban)栗(li)(li)(li)。京(jing)(jing)東(dong)(dong)板(ban)(ban)(ban)(ban)栗(li)(li)(li)主產區(qu)在河北(bei)(bei)省興隆(long)、遵化(hua)、遷西、青(qing)龍滿族(zu)自治縣(xian)(xian)一帶。