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與土壤(rang)環境(jing)關系：長白山五味子喜濕潤、肥沃(wo)、腐(fu)質層深厚、微酸性的暗(an)棕色森林土壤(rang)或砂(sha)質土壤(rang)，通氣透水(shui)性好，養分供應充足。

據考(kao)證，長白(bai)山五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)開發利用已有(you)(you)百余年歷(li)史。《長白(bai)山匯(hui)征錄》（宣統(tong)元年）卷六(liu)藥品篇詳(xiang)細記述(shu)五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)的(de)(de)性味(wei)、功(gong)效、采收時(shi)間及加工方法，并(bing)記載了(le)當時(shi)“行(xing)銷(xiao)(xiao)內地(di)，每歲所得(de)價值次于人(ren)參”的(de)(de)暢(chang)銷(xiao)(xiao)景象。《臨江縣(xian)(xian)志》（1902～1934）記載，“五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)：其形如(ru)珠(zhu)，其色最紅(hong)，善備五(wu)(wu)味(wei)，故(gu)有(you)(you)五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)之稱，能止痰(tan)補腎，亦(yi)為(wei)出口藥材之大(da)宗。”當時(shi)全市有(you)(you)十家山貨莊(zhuang)經營長白(bai)山五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)。《撫松縣(xian)(xian)人(ren)參志》記載，撫松縣(xian)(xian)制(zhi)(zhi)藥廠和(he)原撫松國營第二參場1985年研制(zhi)(zhi)五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)沖劑、五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)濃縮汁、五(wu)(wu)味(wei)子(zi)(zi)(zi)(zi)(zi)香檳原漿等精深加工制(zhi)(zhi)品，早在30多年前就已經行(xing)銷(xiao)(xiao)各(ge)地(di)。

長白(bai)山(shan)(shan)五味子地理(li)標志(zhi)產品(pin)保護產地范圍為(wei)吉(ji)林(lin)省(sheng)長白(bai)縣(xian)(xian)、靖(jing)宇縣(xian)(xian)、撫(fu)松縣(xian)(xian)、臨江(jiang)市(shi)(shi)、白(bai)山(shan)(shan)市(shi)(shi)江(jiang)源區(qu)(qu)、白(bai)山(shan)(shan)市(shi)(shi)八道江(jiang)區(qu)(qu)、集安(an)市(shi)(shi)、通化縣(xian)(xian)、輝南縣(xian)(xian)、梅河(he)口市(shi)(shi)、柳河(he)縣(xian)(xian)，通化市(shi)(shi)東昌區(qu)(qu)、二(er)道江(jiang)區(qu)(qu)，樺甸市(shi)(shi)、蛟河(he)市(shi)(shi)、永吉(ji)縣(xian)(xian)、舒蘭(lan)市(shi)(shi)、磐石市(shi)(shi)、汪清縣(xian)(xian)、安(an)圖縣(xian)(xian)、敦化市(shi)(shi)、和龍市(shi)(shi)、琿(hun)春市(shi)(shi)、延吉(ji)市(shi)(shi)、龍井市(shi)(shi)及長白(bai)山(shan)(shan)保護開發(fa)區(qu)(qu)管理(li)委員(yuan)會池(chi)北區(qu)(qu)、池(chi)西(xi)區(qu)(qu)、池(chi)南區(qu)(qu)28個市(shi)(shi)區(qu)(qu)縣(xian)(xian)現(xian)轄(xia)行政(zheng)區(qu)(qu)域。

感官特征

長白(bai)山(shan)五味子呈球(qiu)狀顆粒(li)，直(zhi)徑5～8mm，表面紫紅(hong)(hong)色(se)或(huo)暗紅(hong)(hong)色(se)，皺縮，顯油性。果(guo)肉(rou)柔(rou)軟(ruan)，肉(rou)厚。內(nei)含種(zhong)(zhong)子2粒(li)。種(zhong)(zhong)子腎形，長4～5mm，寬3～4mm,表面棕黃色(se)，有光(guang)澤，種(zhong)(zhong)皮脆硬(ying)，種(zhong)(zhong)仁黃白(bai)色(se)，富油性。果(guo)肉(rou)氣(qi)微(wei)，味酸甘(gan)；種(zhong)(zhong)子破碎后有清(qing)香氣(qi)，味辛、微(wei)苦。