賀(he)州十大名(ming)(ming)菜(cai),是(shi)MAIGOO美(mei)食(shi)小(xiao)編(bian)主(zhu)要依據賀(he)州地(di)區的桂菜(cai)、客家菜(cai)、特(te)色(se)菜(cai)、傳統名(ming)(ming)菜(cai)、招牌菜(cai)、代表菜(cai)、宴席菜(cai)等進(jin)行(xing)選(xuan)擇,參(can)(can)考(kao)相關(guan)餐(can)飲與(yu)美(mei)食(shi)行(xing)業協(xie)會評(ping)選(xuan)的名(ming)(ming)菜(cai),根據菜(cai)品歷史、公眾知(zhi)名(ming)(ming)度,網絡關(guan)注指數等情況,參(can)(can)考(kao)中國烹(peng)飪協(xie)會主(zhu)辦的“世界(jie)發布(bu)‘中國菜(cai)’活動暨全國省籍地(di)域經(jing)典名(ming)(ming)菜(cai)”之"中國菜(cai)"廣西(xi)(xi)十大經(jing)典名(ming)(ming)菜(cai)名(ming)(ming)單(dan)(dan)和廣西(xi)(xi)商(shang)務廳評(ping)選(xuan)為(wei)“20道廣西(xi)(xi)桂菜(cai)特(te)色(se)名(ming)(ming)菜(cai)”及“賀(he)州十大金牌名(ming)(ming)菜(cai)”名(ming)(ming)單(dan)(dan),并參(can)(can)考(kao)互聯網相關(guan)排行(xing)榜/榜單(dan)(dan),進(jin)行(xing)綜合排行(xing)推薦,名(ming)(ming)單(dan)(dan)僅供參(can)(can)考(kao),如(ru)有疑問(wen),歡迎在末尾評(ping)論/批(pi)評(ping)指正(zheng)。