食(shi)品質量與安(an)全專業發展前(qian)景

學(xue)(xue)生(sheng)畢(bi)業后可(ke)在食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)科(ke)學(xue)(xue)、營(ying)(ying)(ying)養(yang)(yang)與(yu)食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)安(an)全(quan)(quan)(quan)、食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)生(sheng)物(wu)技術、食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)工(gong)程等(deng)(deng)方(fang)向(xiang)繼續深造(zao)。可(ke)到全(quan)(quan)(quan)國各級食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)衛(wei)生(sheng)監督部門(men)(men)、食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)企業、社區的(de)食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)營(ying)(ying)(ying)養(yang)(yang)與(yu)安(an)全(quan)(quan)(quan)服務(wu)部門(men)(men)、餐(can)飲(yin)業及教學(xue)(xue)、科(ke)研(yan)等(deng)(deng)單位從事食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)生(sheng)產、食(shi)(shi)(shi)(shi)品(pin)(pin)(pin)營(ying)(ying)(ying)養(yang)(yang)與(yu)安(an)全(quan)(quan)(quan)的(de)管理、公共(gong)營(ying)(ying)(ying)養(yang)(yang)等(deng)(deng)方(fang)面(mian)的(de)工(gong)作。