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谷(gu)(gu)(gu)(gu)本(ben)道元：傳(chuan)承(cheng)天(tian)然五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)舌尖上養(yang)(yang)世(shi)間(jian)人(ren)數千年來，五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)素有(you)凝天(tian)地(di)(di)之(zhi)精(jing)(jing)華(hua)(hua)，聚世(shi)間(jian)之(zhi)靈韻的(de)美譽，國(guo)人(ren)自古賤金玉而貴(gui)五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)。在佛教和(he)道教規儀中(zhong)(zhong),甚至將“五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)“視為(wei)奪(duo)天(tian)地(di)(di)之(zhi)精(jing)(jing)華(hua)(hua)的(de)吉祥物(wu)(wu)(wu)；中(zhong)(zhong)國(guo)傳(chuan)統更(geng)將“五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)“尊為(wei)中(zhong)(zhong)國(guo)食(shi)文化(hua)的(de)靈魂。古有(you)云：五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)為(wei)養(yang)(yang)。五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)為(wei)養(yang)(yang)出自《黃(huang)帝內經》，被奉為(wei)中(zhong)(zhong)國(guo)傳(chuan)統養(yang)(yang)生(sheng)(sheng)(sheng)文化(hua)之(zhi)真(zhen)諦。古代醫家認(ren)為(wei)：五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)能(neng)養(yang)(yang)五(wu)(wu)(wu)臟(zang)之(zhi)真(zhen)氣(qi)。五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)富含膳食(shi)纖維、植物(wu)(wu)(wu)蛋白質(zhi)、微量(liang)元素和(he)維生(sheng)(sheng)(sheng)素群，不(bu)僅可(ke)以果腹，更(geng)是五(wu)(wu)(wu)臟(zang)食(shi)療養(yang)(yang)生(sheng)(sheng)(sheng)的(de)好食(shi)材。在民間(jian)，也有(you)”一(yi)谷(gu)(gu)(gu)(gu)補(bu)一(yi)臟(zang)"的(de)說法一(yi)大(da)豆養(yang)(yang)腎、大(da)米潤肺(fei)、小米養(yang)(yang)脾、小麥養(yang)(yang)心(xin)、高粱養(yang)(yang)肝。從中(zhong)(zhong)醫養(yang)(yang)生(sheng)(sheng)(sheng)的(de)角度，“藥(yao)補(bu)“不(bu)如“食(shi)補(bu)”，食(shi)補(bu)同(tong)樣能(neng)起到扶正固(gu)本(ben)、增強抵抗力的(de)效果，甚至更(geng)為(wei)安全(quan)。健康(kang)之(zhi)道，養(yang)(yang)生(sheng)(sheng)(sheng)為(wei)先；養(yang)(yang)生(sheng)(sheng)(sheng)之(zhi)道，五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)為(wei)先。天(tian)地(di)(di)萬物(wu)(wu)(wu)獨厚五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)，腳下這片土地(di)(di)，承(cheng)載了干萬年的(de)天(tian)地(di)(di)恩澤與靈氣(qi)，然后才生(sheng)(sheng)(sheng)發了五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)。于道家角度來說，五(wu)(wu)(wu)谷(gu)(gu)(gu)(gu)不(bu)僅予公(gong)司生(sheng)(sheng)(sheng)存的(de)需要，更(geng)能(neng)日漸(jian)滋養(yang)(yang)公(gong)司的(de)精(jing)(jing)魂，喚醒(xing)四肢百骸的(de)力量(liang)與精(jing)(jing)氣(qi)神的(de)靈動力。它讓人(ren)類的(de)肢體(ti)變(bian)得(de)強壯，讓

谷本道(dao)元(yuan)，稟著(zhu)傳遞天恩的基點(dian)，本著(zhu)”純(chun)天然，零添(tian)加“的至真理(li)念，集千年養生(sheng)智慧，取天地五谷精(jing)(jing)華，磨天地造(zao)化(hua)之(zhi)精(jing)(jing)髓，只為攫取那一抹自(zi)然精(jing)(jing)純(chun)，獻給健康，獻給養生(sheng)。

谷(gu)本(ben)道元，首創現(xian)磨(mo)食補養生的概念，在傳統(tong)食療(liao)養生和現(xian)代營養結合的基(ji)礎上(shang)，采(cai)用精細化(hua)技術研磨(mo)五谷(gu)而(er)成，使人們更輕松地獲得天然的食補精華，吃出健康美麗。

其所(suo)有產品配方均(jun)經(jing)過(guo)專家檢(jian)驗(yan)，生產過(guo)程更嚴格遵循國(guo)家食品局(ju)標準(zhun)。其食用起來(lai)方便快捷，秋(qiu)冬春夏飲用均(jun)溫和顧養，男女老少皆宜。

谷本道元(yuan)以(yi)經典古(gu)方兼收(shou)并蓄(xu)，以(yi)中醫藥典為(wei)本，經選、洗、烘(hong)、磨多道工序(xu)，制作講究，質精味美(mei)。更(geng)在傳承傳統工藝(yi)的基礎(chu)上，引入(ru)新的生態工藝(yi)理念，為(wei)人們精心調配各色膳食，更(geng)具(ju)健(jian)脾益胃、補(bu)(bu)腎益氣、美(mei)容養顏、滋陰補(bu)(bu)血(xue)、烏發生發等功效(xiao)。