安(an)順十大名(ming)菜(cai)(cai)(cai),是MAIGOO美(mei)食小(xiao)編主要依(yi)據安(an)順地(di)區的黔菜(cai)(cai)(cai)、特色菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代(dai)表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進行選(xuan)擇,參(can)考貴(gui)州餐飲與(yu)美(mei)食行業協會評(ping)選(xuan)的名(ming)菜(cai)(cai)(cai),根據菜(cai)(cai)(cai)品歷史、公(gong)眾知名(ming)度,網(wang)絡(luo)關(guan)注指(zhi)數等情況(kuang),參(can)考中(zhong)國(guo)(guo)烹飪協會主辦(ban)的“世界發布‘中(zhong)國(guo)(guo)菜(cai)(cai)(cai)’活動暨全國(guo)(guo)省(sheng)籍地(di)域經典名(ming)菜(cai)(cai)(cai)”之"中(zhong)國(guo)(guo)菜(cai)(cai)(cai)"貴(gui)州十大經典名(ming)菜(cai)(cai)(cai)名(ming)單和貴(gui)州商務廳(ting)評(ping)選(xuan)為“貴(gui)州十大名(ming)菜(cai)(cai)(cai)”名(ming)單,并參(can)考互(hu)聯網(wang)相(xiang)關(guan)排(pai)行榜/榜單,進行綜合排(pai)行推薦,名(ming)單僅供參(can)考,如(ru)有疑問(wen),歡(huan)迎在末尾評(ping)論/批評(ping)指(zhi)正。