以上軟(ruan)糖(tang)品牌榜(bang)名單(dan)由CN10/CNPP品牌數據(ju)研(yan)究(jiu)部門(men)通過(guo)資料收集整理大數據(ju)統(tong)計分析(xi)研(yan)究(jiu)而得(de)出,排序(xu)不分先后,僅提供給您參考。
軟糖品牌大全一種柔軟粘糯,透(tou)明(ming)(ming)或半透(tou)明(ming)(ming),有(you)(you)膠(jiao)體性和(he)微和(he)彈性,含水分10%~20%,含還原糖(tang)(tang)20%~30%的軟性糖(tang)(tang)果。其品質特征是,輕易消溶、干縮、變形和(he)變質,食(shi)(shi)時口感(gan)疏松,不粘牙,因為甜(tian)度較低,合適休息時或飯(fan)后食(shi)(shi)用(yong),食(shi)(shi)用(yong)時不感(gan)膩(ni)味,更(geng)宜夏季(ji)食(shi)(shi)用(yong)。這類糖(tang)(tang)果品種很多(duo),有(you)(you)透(tou)明(ming)(ming)晶亮的雪花軟糖(tang)(tang),有(you)(you)軟似脂肪的棉花軟糖(tang)(tang),有(you)(you)處所風味的蘇式軟糖(tang)(tang)和(he)山東(dong)高粱(liang)飴糖(tang)(tang)等(deng)。
①雪(xue)花軟(ruan)糖(tang)(tang):又名(ming)瓊脂(zhi)軟(ruan)糖(tang)(tang)或水(shui)晶軟(ruan)糖(tang)(tang),為夏令應時(shi)品種。口(kou)味(wei)有(you)(you)橘子、檸檬(meng)、香蕉、菠籮、薄荷(he)、留蘭香等多(duo)種。糖(tang)(tang)體透明似凍膠,色彩斑斕,非常雅觀,名(ming)義有(you)(you)拌(ban)砂糖(tang)(tang)和(he)不(bu)拌(ban)砂糖(tang)(tang)兩種,口(kou)嚼時(shi)有(you)(you)必定(ding)的(de)(de)彈(dan)性和(he)韌性,入口(kou)有(you)(you)香甜軟(ruan)韌,清(qing)涼快滑的(de)(de)特點。
②蘇(su)式軟(ruan)糖:這(zhe)種糖果(guo)含有松(song)(song)仁、枕仁、瓜子仁等(deng)輔料,一般(ban)用(yong)(yong)量為35%~45%,食之入(ru)口香甜,不粘牙,回味有果(guo)仁香。品種有松(song)(song)子軟(ruan)糖、胡桃軟(ruan)糖、松(song)(song)子南棗、松(song)(song)子桂圓、芝麻薄皮等(deng),應用(yong)(yong)果(guo)仁、玫瑰、山楂自(zi)然色(se)澤(ze),分辨(bian)拼成多(duo)種顏色(se),外用(yong)(yong)純白的透明(ming)紙包裝,顯得鑲嵌平(ping)均,光澤(ze)嬌(jiao)艷。