1.羊肉(rou)切成大(da)小均勻的小塊,放入(ru)大(da)碗中;
2.放入鹽.黑胡椒粉(fen).五香(xiang)粉(fen).孜然粉(fen);
3.放入孜然;
4.放入迷迭香;
5.洋蔥洗凈切(qie)成碎粒,放入碗中;
6.姜切(qie)片(pian),放入碗中;
7.放入(ru)(ru)白糖,抓拌均(jun)勻,放入(ru)(ru)少許(xu)植物油;
8.抓(zhua)拌均(jun)勻,腌制半小時;
9.用(yong)鐵釬穿成羊(yang)肉串;
10.烤(kao)爐擰至(zhi)略高的溫(wen)度(du),待溫(wen)度(du)升高;
11.逐串放上(shang)肉串,用刷子刷少許油,翻面再刷一遍;
12.不時(shi)翻(fan)面,烤至肉(rou)熟(shu)即可;
烹飪技巧: