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成都揚名食品旗下火鍋底料品牌，名揚火鍋底料以手工選料、手工成型、手工包裝為核心制造技術，核心原料紅油豆瓣選用揚名食品自產窖藏一年以上的紅油豆瓣，通過手工甄選30多種香辛料精心配比而成

2014年，成(cheng)都揚(yang)名(ming)食品(pin)推出手(shou)工全(quan)型(xing)(xing)火鍋底料，產品(pin)包裝榮獲(huo)外觀設計專利(li)。2015年【名(ming)揚(yang)】手(shou)工全(quan)型(xing)(xing)料上市銷售(shou)，線下銷售(shou)網絡遍布全(quan)國各地，線上成(cheng)功入駐了主要電商網絡平臺，產品(pin)暢銷海外20多個國家。

名揚火(huo)(huo)鍋底(di)料(liao)(liao)(liao)以手(shou)(shou)(shou)工(gong)(gong)選(xuan)料(liao)(liao)(liao)、手(shou)(shou)(shou)工(gong)(gong)成(cheng)(cheng)(cheng)型、手(shou)(shou)(shou)工(gong)(gong)包(bao)(bao)裝(zhuang)(zhuang)為核(he)心制造技術(shu)，在(zai)(zai)(zai)原材(cai)料(liao)(liao)(liao)選(xuan)料(liao)(liao)(liao)環(huan)節(jie)(jie)，每一(yi)份火(huo)(huo)鍋底(di)料(liao)(liao)(liao)都(dou)是通過(guo)手(shou)(shou)(shou)工(gong)(gong)甄選(xuan)30多(duo)種香辛料(liao)(liao)(liao)精心配比而成(cheng)(cheng)(cheng)；在(zai)(zai)(zai)生(sheng)(sheng)產(chan)制造環(huan)節(jie)(jie)，通過(guo)“手(shou)(shou)(shou)工(gong)(gong)成(cheng)(cheng)(cheng)型”和(he)“手(shou)(shou)(shou)工(gong)(gong)包(bao)(bao)裝(zhuang)(zhuang)”盡(jin)可能(neng)保留食(shi)材(cai)的(de)完整度，提高(gao)了(le)產(chan)品在(zai)(zai)(zai)生(sheng)(sheng)產(chan)、流通環(huan)節(jie)(jie)中的(de)口味(wei)穩定性(xing)，原料(liao)(liao)(liao)之間實(shi)現更好的(de)口味(wei)融合。2020年底(di)，公司建成(cheng)(cheng)(cheng)手(shou)(shou)(shou)工(gong)(gong)全(quan)型火(huo)(huo)鍋底(di)料(liao)(liao)(liao)的(de)全(quan)自動生(sheng)(sheng)產(chan)線(xian)，在(zai)(zai)(zai)選(xuan)料(liao)(liao)(liao)環(huan)節(jie)(jie)保留“手(shou)(shou)(shou)工(gong)(gong)選(xuan)料(liao)(liao)(liao)”操作流程外，其(qi)余制造工(gong)(gong)序(xu)采用全(quan)智能(neng)化(hua)生(sheng)(sheng)產(chan)，通過(guo)設備升級和(he)科技創(chuang)新，用技術(shu)手(shou)(shou)(shou)段(duan)還(huan)原了(le)“手(shou)(shou)(shou)工(gong)(gong)成(cheng)(cheng)(cheng)型”和(he)“手(shou)(shou)(shou)工(gong)(gong)包(bao)(bao)裝(zhuang)(zhuang)”的(de)核(he)心工(gong)(gong)藝(yi)，進一(yi)步提高(gao)了(le)生(sheng)(sheng)產(chan)效(xiao)率和(he)品質穩定性(xing)。

名揚火(huo)鍋底(di)料核(he)心(xin)原料之一：紅(hong)油(you)豆瓣，選用揚名食品自(zi)產(chan)窖(jiao)藏一年以上的紅(hong)油(you)豆瓣，從(cong)原材料源頭確保了產(chan)品的品質安全和口味優勢。