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成都揚名食品旗下火鍋底料品牌，名揚火鍋底料以手工選料、手工成型、手工包裝為核心制造技術，核心原料紅油豆瓣選用揚名食品自產窖藏一年以上的紅油豆瓣，通過手工甄選30多種香辛料精心配比而成

2014年，成都揚名(ming)(ming)食(shi)品推出手工(gong)全(quan)型火(huo)鍋底料，產品包(bao)裝榮獲外觀設計(ji)專利。2015年【名(ming)(ming)揚】手工(gong)全(quan)型料上(shang)市(shi)銷(xiao)售，線(xian)下(xia)銷(xiao)售網(wang)絡遍布全(quan)國各地，線(xian)上(shang)成功入駐了主(zhu)要(yao)電商網(wang)絡平臺(tai)，產品暢銷(xiao)海外20多個(ge)國家。

名揚火鍋(guo)底料(liao)(liao)(liao)以(yi)手(shou)工(gong)(gong)(gong)選(xuan)料(liao)(liao)(liao)、手(shou)工(gong)(gong)(gong)成型、手(shou)工(gong)(gong)(gong)包(bao)裝為核(he)心(xin)制造(zao)技(ji)(ji)術(shu)，在原材(cai)料(liao)(liao)(liao)選(xuan)料(liao)(liao)(liao)環(huan)節(jie)(jie)，每一份火鍋(guo)底料(liao)(liao)(liao)都(dou)是(shi)通過手(shou)工(gong)(gong)(gong)甄選(xuan)30多種(zhong)香辛料(liao)(liao)(liao)精心(xin)配比而(er)成；在生(sheng)(sheng)(sheng)產(chan)制造(zao)環(huan)節(jie)(jie)，通過“手(shou)工(gong)(gong)(gong)成型”和(he)“手(shou)工(gong)(gong)(gong)包(bao)裝”盡可能保(bao)留食材(cai)的完(wan)整(zheng)度，提高了(le)產(chan)品(pin)在生(sheng)(sheng)(sheng)產(chan)、流通環(huan)節(jie)(jie)中的口味(wei)穩定(ding)(ding)性，原料(liao)(liao)(liao)之間實現更好的口味(wei)融合。2020年底，公司建成手(shou)工(gong)(gong)(gong)全型火鍋(guo)底料(liao)(liao)(liao)的全自動生(sheng)(sheng)(sheng)產(chan)線，在選(xuan)料(liao)(liao)(liao)環(huan)節(jie)(jie)保(bao)留“手(shou)工(gong)(gong)(gong)選(xuan)料(liao)(liao)(liao)”操作流程外，其余制造(zao)工(gong)(gong)(gong)序采(cai)用全智能化生(sheng)(sheng)(sheng)產(chan)，通過設(she)備(bei)升級和(he)科技(ji)(ji)創新，用技(ji)(ji)術(shu)手(shou)段還(huan)原了(le)“手(shou)工(gong)(gong)(gong)成型”和(he)“手(shou)工(gong)(gong)(gong)包(bao)裝”的核(he)心(xin)工(gong)(gong)(gong)藝(yi)，進一步提高了(le)生(sheng)(sheng)(sheng)產(chan)效率和(he)品(pin)質穩定(ding)(ding)性。

名揚火鍋底(di)料(liao)(liao)核心原(yuan)料(liao)(liao)之一：紅油(you)豆瓣，選用揚名食品(pin)自產(chan)窖藏一年以上的紅油(you)豆瓣，從原(yuan)材料(liao)(liao)源頭(tou)確(que)保了產(chan)品(pin)的品(pin)質安全和口味優勢。