玉林(lin)十大(da)名(ming)菜(cai)(cai)(cai),是(shi)MAIGOO美食小編主(zhu)要依據(ju)玉林(lin)地區的桂菜(cai)(cai)(cai)、特色菜(cai)(cai)(cai)、傳(chuan)統名(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代表菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等進(jin)(jin)行(xing)選擇,參考(kao)相(xiang)關餐飲與美食行(xing)業(ye)協會評(ping)選的名(ming)菜(cai)(cai)(cai),根據(ju)菜(cai)(cai)(cai)品歷史、公眾知(zhi)名(ming)度,網(wang)(wang)絡關注指數等情況,參考(kao)中(zhong)國(guo)烹飪協會主(zhu)辦的“世界發布‘中(zhong)國(guo)菜(cai)(cai)(cai)’活動暨全(quan)國(guo)省籍地域經典名(ming)菜(cai)(cai)(cai)”之(zhi)"中(zhong)國(guo)菜(cai)(cai)(cai)"廣西(xi)(xi)十大(da)經典名(ming)菜(cai)(cai)(cai)名(ming)單和廣西(xi)(xi)商務廳評(ping)選為“20道(dao)廣西(xi)(xi)桂菜(cai)(cai)(cai)特色名(ming)菜(cai)(cai)(cai)”名(ming)單,并參考(kao)互聯網(wang)(wang)相(xiang)關排行(xing)榜/榜單,進(jin)(jin)行(xing)綜合排行(xing)推薦,名(ming)單僅供參考(kao),如有疑問,歡迎在末尾評(ping)論/批(pi)評(ping)指正。