以上(shang)蒸蛋糕品牌榜(bang)名單由CN10/CNPP品牌數據(ju)研(yan)究(jiu)部門通過資料收(shou)集整(zheng)理大數據(ju)統(tong)計分析研(yan)究(jiu)而得出(chu),排序不分先后,僅提供(gong)給(gei)您參(can)考。
蒸蛋糕品牌大全1、按工藝分:油酥類(lei)(lei)、混糖類(lei)(lei)、漿皮類(lei)(lei)、爐糕類(lei)(lei)、蒸糕類(lei)(lei)、酥皮類(lei)(lei)、油炸類(lei)(lei)、其它類(lei)(lei)。
2、中式糕(gao)(gao)點(dian)(dian)(dian)(dian):中式傳統糕(gao)(gao)點(dian)(dian)(dian)(dian)按流派(pai)(pai)(pai)(pai)(pai)(pai)分京派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、津派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、蘇(su)派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、廣派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、潮派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、寧派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、滬派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、川派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、揚(yang)派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、滇(dian)派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)、閩派(pai)(pai)(pai)(pai)(pai)(pai)糕(gao)(gao)點(dian)(dian)(dian)(dian)。
3、西式糕點:①蛋糕類,以雞蛋、白糖、小麥粉(fen)為(wei)(wei)主要原料(liao),用(yong)牛(niu)奶(nai)、果(guo)汁、奶(nai)粉(fen)、香(xiang)粉(fen)、色拉油(you)、水、起酥(su)油(you)、泡打粉(fen)作為(wei)(wei)輔料(liao),經過(guo)攪(jiao)拌(ban)、調制、烘烤后制成的一(yi)種像海綿(mian)的點心(xin)。②氣(qi)古(gu)類,一(yi)般(ban)分為(wei)(wei)有綿(mian)軟(ruan)(ruan)性(xing)(xing)氣(qi)古(gu)和(he)艮酥(su)性(xing)(xing)氣(qi)古(gu)兩種。綿(mian)軟(ruan)(ruan)性(xing)(xing)氣(qi)古(gu),其表實里虛(xu),膨脹起鼓,口(kou)味綿(mian)軟(ruan)(ruan)香(xiang)甜;艮酥(su)性(xing)(xing)氣(qi)古(gu),其口(kou)味酥(su)脆,中間(jian)沒有空隙。