潼(tong)川(chuan)豆(dou)豉(chi)(chi)是(shi)四川(chuan)省(sheng)傳統的(de)(de)(de)名(ming)特佐餐調(diao)味(wei)(wei)佳(jia)品(pin),距(ju)今已有三百多(duo)年(nian)的(de)(de)(de)歷(li)史(shi)。據記(ji)載:早在明未(wei)清初年(nian)間(jian),潼(tong)川(chuan)知(zhi)府進京為(wei)滿清皇(huang)帝(di)祝壽(shou),呈(cheng)獻潼(tong)川(chuan)豆(dou)豉(chi)(chi),皇(huang)帝(di)品(pin)嘗后贊不(bu)絕口(kou),欽定為(wei)宮廷御用珍品(pin)。從此(ci)名(ming)噪(zao)京師(shi),潼(tong)川(chuan)豆(dou)豉(chi)(chi)因此(ci)而得(de)名(ming),盛傳至今。“潼(tong)川(chuan)牌”豆(dou)豉(chi)(chi)是(shi)以優質(zhi)大豆(dou)為(wei)原料,取(qu)用千年(nian)“龍眼古井”中清泉,薈萃當地民間(jian)技師(shi),以獨(du)特的(de)(de)(de)傳統工(gong)藝之精華與現代釀造技術相結(jie)合,陳年(nian)精工(gong)釀制而成(cheng)。內(nei)含豐富的(de)(de)(de)蛋白質(zhi)和(he)十(shi)八種人體必需(xu)的(de)(de)(de)氨基酸,色(se)黑俐顆(ke),油潤(run)發亮,滋(zi)潤(run)化渣,味(wei)(wei)香回(hui)甜,不(bu)含任何色(se)素添加劑。用以素食佐食,川(chuan)菜(cai)菜(cai)肴烹飪調(diao)料,其味(wei)(wei)鮮美(mei)獨(du)特。
四川(chuan)省三臺縣(xian)潼(tong)川(chuan)農產(chan)品開(kai)發有(you)(you)限責任公(gong)(gong)司(si)是經國企改制后(hou),收購潼(tong)川(chuan)豆豉生(sheng)產(chan)及經營的(de)新型企業。主(zhu)要產(chan)品有(you)(you):豆豉,豆汁,豆瓣,辣醬,醬腌(a)菜及各種復合調(diao)味(wei)(wei)品。公(gong)(gong)司(si)投巨資新建無公(gong)(gong)害綠(lv)色生(sheng)產(chan)基(ji)地擴大生(sheng)產(chan)規模。以保品牌,高定位,創綠(lv)色精品的(de)發展(zhan)戰略(lve),將企業做(zuo)(zuo)大做(zuo)(zuo)強,始終保持產(chan)品的(de)專(zhuan)業地位。讓潼(tong)川(chuan)豆豉這(zhe)顆(ke)川(chuan)菜調(diao)味(wei)(wei)品中的(de)黑珍(zhen)珠(zhu)更加光彩奪目,燦爛輝(hui)煌。