潼(tong)(tong)川(chuan)(chuan)豆(dou)豉是(shi)四川(chuan)(chuan)省傳統的(de)名特佐(zuo)餐調(diao)味(wei)(wei)(wei)佳品(pin),距今已有(you)三百多年(nian)(nian)的(de)歷史(shi)。據記(ji)載:早在明未清初(chu)年(nian)(nian)間,潼(tong)(tong)川(chuan)(chuan)知府(fu)進京為(wei)(wei)滿清皇(huang)帝(di)祝壽,呈獻潼(tong)(tong)川(chuan)(chuan)豆(dou)豉,皇(huang)帝(di)品(pin)嘗后贊不絕口(kou),欽定為(wei)(wei)宮廷御用(yong)珍品(pin)。從此(ci)名噪京師,潼(tong)(tong)川(chuan)(chuan)豆(dou)豉因(yin)此(ci)而得名,盛傳至今。“潼(tong)(tong)川(chuan)(chuan)牌”豆(dou)豉是(shi)以優質(zhi)大(da)豆(dou)為(wei)(wei)原料,取用(yong)千(qian)年(nian)(nian)“龍(long)眼(yan)古井(jing)”中(zhong)清泉,薈(hui)萃(cui)當地民間技師,以獨(du)特的(de)傳統工藝之精(jing)華與現代釀造技術相結合,陳年(nian)(nian)精(jing)工釀制而成(cheng)。內含豐富(fu)的(de)蛋白質(zhi)和十八(ba)種(zhong)人體(ti)必(bi)需的(de)氨基酸,色(se)黑俐顆(ke),油潤發亮,滋(zi)潤化渣(zha),味(wei)(wei)(wei)香回甜,不含任何色(se)素添加劑。用(yong)以素食佐(zuo)食,川(chuan)(chuan)菜菜肴(yao)烹飪調(diao)料,其味(wei)(wei)(wei)鮮(xian)美(mei)獨(du)特。
四(si)川(chuan)(chuan)省三(san)臺縣潼川(chuan)(chuan)農產(chan)品(pin)(pin)開發有限(xian)責(ze)任(ren)公司(si)是(shi)經國企改制后(hou),收購潼川(chuan)(chuan)豆(dou)豉生(sheng)產(chan)及(ji)經營的新型(xing)企業(ye)。主要產(chan)品(pin)(pin)有:豆(dou)豉,豆(dou)汁,豆(dou)瓣(ban),辣(la)醬(jiang),醬(jiang)腌菜及(ji)各種復(fu)合調(diao)味(wei)(wei)品(pin)(pin)。公司(si)投巨(ju)資新建無(wu)公害綠色(se)生(sheng)產(chan)基地(di)擴(kuo)大(da)生(sheng)產(chan)規(gui)模。以保(bao)品(pin)(pin)牌,高定位(wei),創綠色(se)精品(pin)(pin)的發展(zhan)戰略(lve),將(jiang)企業(ye)做大(da)做強,始終保(bao)持產(chan)品(pin)(pin)的專(zhuan)業(ye)地(di)位(wei)。讓(rang)潼川(chuan)(chuan)豆(dou)豉這顆川(chuan)(chuan)菜調(diao)味(wei)(wei)品(pin)(pin)中的黑珍(zhen)珠更加(jia)光(guang)彩奪(duo)目(mu),燦爛輝煌。