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北京地方小吃的代表，以品種豐富、特色突出、具有深厚的歷史文化底蘊而著稱，包括艾窩窩、驢打滾、豌豆黃、象鼻子糕等等八十余種風味小吃

護(hu)國(guo)(guo)(guo)寺(si)(si)(si)小(xiao)(xiao)(xiao)(xiao)吃(chi)連鎖企(qi)業(ye)以(yi)“護(hu)國(guo)(guo)(guo)寺(si)(si)(si)小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)”為龍頭，由(you)護(hu)國(guo)(guo)(guo)寺(si)(si)(si)小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、地(di)安門(men)小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、西安門(men)小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、新城小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、護(hu)國(guo)(guo)(guo)寺(si)(si)(si)月北(bei)小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、護(hu)國(guo)(guo)(guo)寺(si)(si)(si)北(bei)來順小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、護(hu)國(guo)(guo)(guo)寺(si)(si)(si)曙光小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)、護(hu)國(guo)(guo)(guo)寺(si)(si)(si)阜橋(qiao)小(xiao)(xiao)(xiao)(xiao)吃(chi)店(dian)(dian)(dian)(dian)(dian)等(deng)企(qi)業(ye)組(zu)成。

護國寺(si)小(xiao)(xiao)吃是(shi)北(bei)京(jing)(jing)地方小(xiao)(xiao)吃的代(dai)表之一，其(qi)以品(pin)種豐富(fu)，特色突(tu)出，具有深厚(hou)的歷史文化底蘊而著稱(cheng)。小(xiao)(xiao)吃品(pin)種包括(kuo)艾窩(wo)窩(wo)、驢打(da)滾、豌豆黃、象鼻子糕、馓(san)子麻花、麻團、焦(jiao)圈、面茶、雜碎湯(tang)、豆汁-等八十(shi)余種，聚集(ji)了京(jing)(jing)味小(xiao)(xiao)吃之精華，深受國內外賓客(ke)的贊譽。1999年春(chun)天，護國寺(si)小(xiao)(xiao)吃四(si)名廚(chu)師(shi)赴新加(jia)坡參加(jia)“春(chun)到河畔迎新年”活動，精美的小(xiao)(xiao)吃不僅(jin)受到新加(jia)坡市民(min)(min)的交口稱(cheng)贊。2004年11月，護國寺(si)小(xiao)(xiao)吃派出廚(chu)師(shi)赴澳門參加(jia)“澳門第四(si)屇美食節”，精湛的小(xiao)(xiao)吃技藝，特色美味的北(bei)京(jing)(jing)小(xiao)(xiao)吃，得到了澳門市民(min)(min)的廣泛喜愛(ai)和稱(cheng)贊。

為(wei)進一步展示小(xiao)(xiao)吃(chi)(chi)文(wen)化，使中外賓(bin)客品(pin)(pin)嘗小(xiao)(xiao)吃(chi)(chi)的風味(wei)特色，領略老(lao)北(bei)京(jing)風情，中華老(lao)字號(hao)護國寺(si)小(xiao)(xiao)吃(chi)(chi)店在繼承傳統北(bei)京(jing)小(xiao)(xiao)吃(chi)(chi)的基(ji)礎上(shang)，精(jing)(jing)心研制(zhi)(zhi)，挖掘(jue)創新，以其(qi)精(jing)(jing)湛的小(xiao)(xiao)吃(chi)(chi)制(zhi)(zhi)作技藝(yi)和(he)縝(zhen)密的宴席(xi)設計(ji)構思，創制(zhi)(zhi)了集小(xiao)(xiao)吃(chi)(chi)精(jing)(jing)品(pin)(pin)和(he)清真特色美(mei)食于(yu)一宴的“小(xiao)(xiao)吃(chi)(chi)宴”。

“小(xiao)吃(chi)宴(yan)”以品(pin)種豐(feng)富(fu)(fu)、宴(yan)式別致(zhi)而著稱(cheng)。席間(jian)艾(ai)窩窩、驢打(da)滾、豌豆黃、象(xiang)鼻(bi)子糕等風味(wei)小(xiao)吃(chi)，選(xuan)料(liao)精(jing)(jing)細、造型美觀，技法(fa)多樣，蒸、炸、煮、烙俱全，或(huo)綿(mian)軟或(huo)酥(su)脆，或(huo)咸鮮(xian)或(huo)香(xiang)甜，秉(bing)承了幾百(bai)年北(bei)(bei)京(jing)宮廷和民間(jian)小(xiao)吃(chi)的(de)精(jing)(jing)華。同(tong)時，“小(xiao)吃(chi)宴(yan)”講究葷素搭配(pei)、營養合(he)理，精(jing)(jing)選(xuan)了芫爆(bao)散丹、紅燒牛尾、它似蜜等具有(you)清真飲食(shi)特色的(de)宴(yan)席菜肴。整套(tao)宴(yan)席極具北(bei)(bei)京(jing)地方風味(wei)特色，且文化底蘊豐(feng)富(fu)(fu)，曾榮獲"北(bei)(bei)京(jing)市精(jing)(jing)品(pin)宴(yan)席"稱(cheng)號，被京(jing)城名人雅士和市民百(bai)姓所眷愛(ai)，成為京(jing)城飲食(shi)界的(de)一(yi)朵奇葩。