常州十大名(ming)(ming)(ming)菜(cai),是MAIGOO美食(shi)小編主要依據常州地(di)(di)區特色菜(cai)、傳(chuan)統名(ming)(ming)(ming)菜(cai)、招牌菜(cai)、代(dai)表菜(cai)、宴席菜(cai)等進行(xing)(xing)選擇,參考江(jiang)蘇(su)(su)省(sheng)餐飲(yin)與美食(shi)行(xing)(xing)業協(xie)會(hui)評(ping)選的(de)名(ming)(ming)(ming)菜(cai),根據菜(cai)品歷(li)史、公眾(zhong)知名(ming)(ming)(ming)度,網絡(luo)關注指數等情況,參考江(jiang)蘇(su)(su)省(sheng)餐飲(yin)行(xing)(xing)業協(xie)會(hui)主辦(ban)的(de)中國地(di)(di)標美食(shi)江(jiang)蘇(su)(su)13市的(de)“十大菜(cai)品”和(he)江(jiang)蘇(su)(su)省(sheng)評(ping)選的(de)““江(jiang)蘇(su)(su)省(sheng)百(bai)道鄉土地(di)(di)標菜(cai)””名(ming)(ming)(ming)單(dan),并參考互(hu)聯網相(xiang)關排行(xing)(xing)榜/榜單(dan),進行(xing)(xing)綜合(he)排行(xing)(xing)推薦,名(ming)(ming)(ming)單(dan)僅供(gong)參考,如有疑問,歡迎在末尾評(ping)論/批評(ping)指正。