四(si)(si)川(chuan)(chuan)十(shi)大名(ming)菜(cai)(cai)(cai),是MAIGOO美(mei)(mei)食小(xiao)編主要依據四(si)(si)川(chuan)(chuan)地區(qu)特色(se)菜(cai)(cai)(cai)、傳統名(ming)菜(cai)(cai)(cai)、招牌菜(cai)(cai)(cai)、代表(biao)菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等(deng)進(jin)(jin)行(xing)選擇,涵蓋川(chuan)(chuan)菜(cai)(cai)(cai)之(zhi)上河(he)(he)幫(bang)蓉派川(chuan)(chuan)菜(cai)(cai)(cai)、下河(he)(he)幫(bang)川(chuan)(chuan)菜(cai)(cai)(cai)、小(xiao)河(he)(he)幫(bang)川(chuan)(chuan)菜(cai)(cai)(cai)等(deng)代表(biao)菜(cai)(cai)(cai),參(can)考(kao)四(si)(si)川(chuan)(chuan)省(sheng)餐飲與美(mei)(mei)食行(xing)業協會(hui)(hui)評選的名(ming)菜(cai)(cai)(cai),根據菜(cai)(cai)(cai)品歷史(shi)、公(gong)眾(zhong)知(zhi)名(ming)度(du),網絡關(guan)注指數等(deng)情況,參(can)考(kao)中(zhong)國(guo)烹飪協會(hui)(hui)主辦的“世界發布(bu)‘中(zhong)國(guo)菜(cai)(cai)(cai)’活(huo)動暨全(quan)國(guo)省(sheng)籍地域經典(dian)名(ming)菜(cai)(cai)(cai)”中(zhong)之(zhi)"中(zhong)國(guo)菜(cai)(cai)(cai)"四(si)(si)川(chuan)(chuan)十(shi)大經典(dian)名(ming)菜(cai)(cai)(cai)名(ming)單(dan)(dan),并(bing)參(can)考(kao)互聯網相(xiang)關(guan)排行(xing)榜/榜單(dan)(dan),進(jin)(jin)行(xing)綜(zong)合排行(xing)推薦,名(ming)單(dan)(dan)僅供參(can)考(kao),如有疑問,歡迎在(zai)末(mo)尾評論/批評指正(zheng)。