1.手(shou)動打蛋器

一(yi)般(ban)在比(bi)較容易(yi)攪(jiao)(jiao)拌(ban)(ban)的(de)(de)情況下才(cai)會(hui)用，像是攪(jiao)(jiao)拌(ban)(ban)西餐(can)沙(sha)拉(la)中的(de)(de)油(you)醋汁、中餐(can)中攪(jiao)(jiao)拌(ban)(ban)雞蛋(dan)、攪(jiao)(jiao)拌(ban)(ban)黃(huang)油(you)和一(yi)些簡單的(de)(de)面(mian)糊等(deng)等(deng)，因為手(shou)(shou)動打蛋(dan)器(qi)只是靠(kao)手(shou)(shou)的(de)(de)力量來攪(jiao)(jiao)拌(ban)(ban)，所以很難把蛋(dan)清或(huo)鮮奶油(you)打發。

2.電動打蛋器

它(ta)的用(yong)途就比較廣，像是(shi)打(da)(da)(da)發(fa)鮮奶油、打(da)(da)(da)發(fa)黃油、打(da)(da)(da)發(fa)蛋清和全蛋等(deng)等(deng)都要用(yong)到電(dian)(dian)動打(da)(da)(da)蛋器(qi)。電(dian)(dian)動打(da)(da)(da)蛋器(qi)又分為手持(chi)(chi)型(xing)(xing)和桌上(shang)型(xing)(xing)。照片上(shang)的電(dian)(dian)動打(da)(da)(da)蛋器(qi)就是(shi)一(yi)款手持(chi)(chi)型(xing)(xing)打(da)(da)(da)蛋...進入打蛋器知識講堂>>