赤(chi)峰十大特色小(xiao)(xiao)吃榜(bang)中榜(bang)MAIgoo小(xiao)(xiao)編主(zhu)要依據赤(chi)峰各地區在口味上具有(you)特定(ding)風格特色的食品,根據小(xiao)(xiao)吃的國(guo)(guo)內知(zhi)名(ming)(ming)度(du)、國(guo)(guo)內覆(fu)蓋(gai)率、海(hai)外知(zhi)名(ming)(ming)度(du)、海(hai)外覆(fu)蓋(gai)率等(deng)情況(kuang),并參考權威機構(gou)如(ru)政府、餐飲與美食行(xing)業協(xie)會(hui)等(deng)評(ping)定(ding)的“中華名(ming)(ming)小(xiao)(xiao)吃”、“內蒙古名(ming)(ming)小(xiao)(xiao)吃”、“中國(guo)(guo)金牌旅游小(xiao)(xiao)吃”、“中國(guo)(guo)地域(yu)十大名(ming)(ming)小(xiao)(xiao)吃”等(deng)榮譽,再結合其他互聯網(wang)相關排(pai)行(xing)榜(bang)/榜(bang)單進(jin)行(xing)綜合排(pai)行(xing)推薦,名(ming)(ming)單僅供參考,如(ru)有(you)疑問,歡(huan)迎(ying)在末尾(wei)評(ping)論/批評(ping)指正。