一、油炸甜甜圈用什么面粉

油炸甜(tian)(tian)甜(tian)(tian)圈是甜(tian)(tian)甜(tian)(tian)圈的(de)(de)傳統做法(fa)，一般用來(lai)制作甜(tian)(tian)甜(tian)(tian)圈的(de)(de)面粉(fen)是高筋面粉(fen)，即蛋白質(zhi)(zhi)含量(liang)平均(jun)為13.5%左(zuo)右的(de)(de)面粉(fen)，這種面粉(fen)的(de)(de)特點是顏色較深，本(ben)身較有活性且光(guang)滑(hua)，手抓不易成團狀，蛋白質(zhi)(zhi)含量(liang)高，制作出來(lai)的(de)(de)食物比較有彈性與嚼感。

油(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈制作時，給蛋液篩入高筋面粉(fen)，揉成(cheng)均(jun)勻(yun)的(de)(de)(de)面團，應將其揉到完全展開階段，即(ji)取(qu)一小片(pian)面團用手(shou)張開能形成(cheng)堅(jian)韌(ren)的(de)(de)(de)很(hen)薄的(de)(de)(de)薄膜(mo)，用手(shou)捅不易破(po)裂，即(ji)使捅破(po)后破(po)口因為(wei)張力也會呈現光滑的(de)(de)(de)圓圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不(bu)喜歡油炸(zha)食品或(huo)覺(jue)得油炸(zha)太過麻煩的朋友來說，烤箱甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)是個(ge)不(bu)錯的選(xuan)擇，它只需要用到甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)模具和(he)烤箱即可快速制作(zuo)出甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)來，不(bu)過和(he)油炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)比起(qi)來，烤箱甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)(quan)還是稍(shao)遜一(yi)籌的。

正宗的(de)(de)甜(tian)(tian)甜(tian)(tian)圈(quan)是(shi)(shi)用(yong)油(you)炸出來的(de)(de)，先(xian)要(yao)經過(guo)面(mian)(mian)(mian)團(tuan)發(fa)酵，然后進(jin)行油(you)炸，制(zhi)作方法非(fei)常復雜，但做(zuo)出來的(de)(de)成(cheng)(cheng)品(pin)也是(shi)(shi)對(dui)得起這(zhe)些復雜的(de)(de)工(gong)作的(de)(de)，成(cheng)(cheng)品(pin)的(de)(de)油(you)炸甜(tian)(tian)甜(tian)(tian)圈(quan)顏色金黃，香酥(su)可口，外酥(su)里(li)嫩，甜(tian)(tian)而不膩；烤箱(xiang)烤制(zhi)出來的(de)(de)甜(tian)(tian)甜(tian)(tian)圈(quan)就(jiu)(jiu)(jiu)要(yao)遜(xun)色一些了(le)，烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈(quan)實際(ji)上就(jiu)(jiu)(jiu)是(shi)(shi)甜(tian)(tian)甜(tian)(tian)圈(quan)形狀的(de)(de)面(mian)(mian)(mian)包，首先(xian)是(shi)(shi)口感方面(mian)(mian)(mian)就(jiu)(jiu)(jiu)比(bi)(bi)油(you)炸甜(tian)(tian)甜(tian)(tian)圈(quan)要(yao)干很多(duo)，也沒(mei)有油(you)炸甜(tian)(tian)甜(tian)(tian)圈(quan)那(nei)么香，總的(de)(de)來說(shuo)，是(shi)(shi)油(you)炸甜(tian)(tian)甜(tian)(tian)圈(quan)比(bi)(bi)較好吃的(de)(de)。

不(bu)(bu)(bu)過烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)也(ye)有它(ta)(ta)的(de)優勢，那就是(shi)烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)的(de)做(zuo)法比(bi)較方(fang)便(bian)，非常適(shi)合動(dong)手(shou)能力(li)不(bu)(bu)(bu)強的(de)人，而(er)且烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)不(bu)(bu)(bu)經過油炸這一道(dao)工序(xu)，它(ta)(ta)的(de)熱量和糖份相對(dui)來說都要(yao)比(bi)油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)要(yao)低，因此(ci)，油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)和烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)可謂各有千秋(qiu)，至于如(ru)何(he)選(xuan)擇還是(shi)要(yao)看各位自己的(de)需求和喜好(hao)，如(ru)果偏愛口感好(hao)，則(ze)建議做(zuo)油炸甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)；如(ru)果喜歡方(fang)便(bian)的(de)做(zuo)法，烤(kao)箱(xiang)(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)(quan)(quan)更合適(shi)。