一、油炸甜甜圈用什么面粉

油炸甜(tian)甜(tian)圈(quan)是甜(tian)甜(tian)圈(quan)的傳統做(zuo)法，一般用來制(zhi)作(zuo)甜(tian)甜(tian)圈(quan)的面粉(fen)是高(gao)筋(jin)面粉(fen)，即蛋白質含量平均(jun)為13.5%左右的面粉(fen)，這種面粉(fen)的特點是顏色較深，本(ben)身較有活性且光(guang)滑，手抓不易成團狀，蛋白質含量高(gao)，制(zhi)作(zuo)出(chu)來的食物比(bi)較有彈(dan)性與嚼感。

油炸甜甜圈制(zhi)作(zuo)時，給蛋液篩入高筋(jin)面粉，揉(rou)成(cheng)均勻的面團(tuan)，應將(jiang)其(qi)揉(rou)到完全展(zhan)開(kai)階段，即取一小(xiao)片面團(tuan)用手張(zhang)開(kai)能(neng)形成(cheng)堅韌(ren)的很薄的薄膜，用手捅不(bu)易(yi)破裂(lie)，即使捅破后破口因(yin)為(wei)張(zhang)力也會呈現光滑(hua)的圓圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不喜(xi)歡油(you)炸(zha)食(shi)品或覺得(de)油(you)炸(zha)太過麻煩的(de)朋友(you)來說，烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈是個不錯的(de)選擇，它只需要(yao)用到甜(tian)(tian)甜(tian)(tian)圈模具和(he)烤箱(xiang)即(ji)可快速制作出甜(tian)(tian)甜(tian)(tian)圈來，不過和(he)油(you)炸(zha)甜(tian)(tian)甜(tian)(tian)圈比起來，烤箱(xiang)甜(tian)(tian)甜(tian)(tian)圈還(huan)是稍遜一籌的(de)。

正(zheng)宗(zong)的(de)(de)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)是(shi)用油(you)(you)(you)炸出來的(de)(de)，先要經(jing)過面團發酵，然后進行油(you)(you)(you)炸，制(zhi)作方(fang)(fang)法(fa)非常復(fu)雜，但做出來的(de)(de)成品(pin)也(ye)是(shi)對(dui)得起這些(xie)復(fu)雜的(de)(de)工(gong)作的(de)(de)，成品(pin)的(de)(de)油(you)(you)(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)顏色金黃(huang)，香(xiang)酥可口，外酥里嫩，甜(tian)(tian)(tian)而不膩(ni)；烤箱烤制(zhi)出來的(de)(de)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)就(jiu)要遜色一些(xie)了，烤箱甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)實際(ji)上就(jiu)是(shi)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)形狀(zhuang)的(de)(de)面包，首先是(shi)口感方(fang)(fang)面就(jiu)比(bi)(bi)油(you)(you)(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)要干很(hen)多，也(ye)沒有(you)油(you)(you)(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)那么香(xiang)，總的(de)(de)來說，是(shi)油(you)(you)(you)炸甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)(quan)比(bi)(bi)較好吃的(de)(de)。

不過(guo)烤(kao)(kao)箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)也(ye)有它(ta)的(de)(de)(de)優(you)勢，那就是烤(kao)(kao)箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)的(de)(de)(de)做(zuo)(zuo)(zuo)法(fa)比較方便(bian)，非常適合(he)動手能力不強(qiang)的(de)(de)(de)人，而且烤(kao)(kao)箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)不經(jing)過(guo)油(you)炸(zha)這一道(dao)工序，它(ta)的(de)(de)(de)熱量和糖(tang)份相對(dui)來說都(dou)要比油(you)炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)要低，因此，油(you)炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)和烤(kao)(kao)箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)可謂(wei)各(ge)(ge)有千秋，至(zhi)于(yu)如何選(xuan)擇還是要看各(ge)(ge)位自己的(de)(de)(de)需(xu)求和喜好，如果偏愛(ai)口感好，則(ze)建議(yi)做(zuo)(zuo)(zuo)油(you)炸(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)；如果喜歡方便(bian)的(de)(de)(de)做(zuo)(zuo)(zuo)法(fa)，烤(kao)(kao)箱(xiang)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)更合(he)適。