一、油炸甜甜圈用什么面粉

油炸甜(tian)甜(tian)圈(quan)是(shi)甜(tian)甜(tian)圈(quan)的傳統做法，一般(ban)用來制(zhi)作甜(tian)甜(tian)圈(quan)的面粉是(shi)高筋面粉，即蛋(dan)白質含量(liang)平(ping)均為13.5%左右的面粉，這種(zhong)面粉的特點是(shi)顏色較深(shen)，本身較有活性且光滑，手(shou)抓(zhua)不(bu)易成(cheng)團狀，蛋(dan)白質含量(liang)高，制(zhi)作出來的食物(wu)比較有彈性與嚼感。

油炸甜甜圈制作時，給蛋液篩入高筋面粉，揉(rou)成(cheng)均(jun)勻的面團，應將其(qi)揉(rou)到完全展開階(jie)段，即(ji)取(qu)一(yi)小片面團用(yong)手(shou)張(zhang)開能形成(cheng)堅韌的很薄的薄膜，用(yong)手(shou)捅(tong)不易破裂，即(ji)使捅(tong)破后(hou)破口因為張(zhang)力也會呈(cheng)現光滑的圓圈形。

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二、油炸甜甜圈和烤箱甜甜圈哪個好吃

對于不喜歡(huan)油炸(zha)食品或覺得油炸(zha)太過(guo)麻煩的朋友來說，烤箱甜(tian)甜(tian)圈(quan)是個不錯(cuo)的選擇，它只需要用到甜(tian)甜(tian)圈(quan)模具和(he)烤箱即可快速制作出(chu)甜(tian)甜(tian)圈(quan)來，不過(guo)和(he)油炸(zha)甜(tian)甜(tian)圈(quan)比起來，烤箱甜(tian)甜(tian)圈(quan)還是稍(shao)遜(xun)一籌的。

正宗的(de)(de)(de)(de)(de)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)是用油(you)炸(zha)(zha)(zha)出(chu)來的(de)(de)(de)(de)(de)，先要(yao)經(jing)過(guo)面(mian)團發酵，然(ran)后(hou)進(jin)行油(you)炸(zha)(zha)(zha)，制作方法非常復雜(za)，但做出(chu)來的(de)(de)(de)(de)(de)成品也(ye)是對得(de)起這些(xie)復雜(za)的(de)(de)(de)(de)(de)工(gong)作的(de)(de)(de)(de)(de)，成品的(de)(de)(de)(de)(de)油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)顏色金黃，香(xiang)酥可(ke)口，外酥里嫩，甜(tian)(tian)(tian)(tian)而不膩；烤箱烤制出(chu)來的(de)(de)(de)(de)(de)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)就(jiu)要(yao)遜色一些(xie)了，烤箱甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)實(shi)際上(shang)就(jiu)是甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)形狀(zhuang)的(de)(de)(de)(de)(de)面(mian)包，首先是口感方面(mian)就(jiu)比油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)要(yao)干很多，也(ye)沒有油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)那么香(xiang)，總的(de)(de)(de)(de)(de)來說(shuo)，是油(you)炸(zha)(zha)(zha)甜(tian)(tian)(tian)(tian)甜(tian)(tian)(tian)(tian)圈(quan)比較好(hao)吃的(de)(de)(de)(de)(de)。

不(bu)過烤(kao)(kao)(kao)(kao)箱(xiang)甜(tian)甜(tian)圈也有它的(de)(de)優(you)勢，那就是烤(kao)(kao)(kao)(kao)箱(xiang)甜(tian)甜(tian)圈的(de)(de)做(zuo)法(fa)(fa)比(bi)較方便，非常適合(he)動手能力不(bu)強的(de)(de)人，而且烤(kao)(kao)(kao)(kao)箱(xiang)甜(tian)甜(tian)圈不(bu)經過油(you)(you)炸(zha)這一(yi)道工序(xu)，它的(de)(de)熱量和糖份(fen)相對來(lai)說都要比(bi)油(you)(you)炸(zha)甜(tian)甜(tian)圈要低(di)，因(yin)此，油(you)(you)炸(zha)甜(tian)甜(tian)圈和烤(kao)(kao)(kao)(kao)箱(xiang)甜(tian)甜(tian)圈可謂(wei)各(ge)有千(qian)秋，至(zhi)于如何選(xuan)擇(ze)還是要看(kan)各(ge)位自己的(de)(de)需求和喜好(hao)，如果(guo)偏愛(ai)口感好(hao)，則建議做(zuo)油(you)(you)炸(zha)甜(tian)甜(tian)圈；如果(guo)喜歡方便的(de)(de)做(zuo)法(fa)(fa)，烤(kao)(kao)(kao)(kao)箱(xiang)甜(tian)甜(tian)圈更合(he)適。