1、燕(yan)窩發頭(tou):燕(yan)窩在浸透后,與(yu)干身時的差異倍(bei)數越大(da),即“發頭(tou)”越好,優質燕(yan)窩的“發頭(tou)”可達6倍(bei)以上。
2、燕窩(wo)口(kou)感:優質燕窩(wo)口(kou)感大多是細膩爽滑,富有(you)彈(dan)性(xing);如果燉燕窩(wo)的(de)水如有(you)粘性(xing),可能是涂過膠或加過增稠劑,這種就不要(yao)再(zai)購買食用了。
3、燕窩(wo)含(han)水率:優質燕窩(wo)手摸應有干爽的感覺,一些較濕的燕窩(wo)水份(fen)較多,存放不當容易發(fa)霉。
4、燕(yan)窩(wo)產(chan)地:主要產(chan)地有印(yin)尼、馬拉西(xi)亞(ya)、泰國(guo)以及我國(guo)南(nan)海諸(zhu)島,其中印(yin)尼燕(yan)窩(wo)品質(zhi)較(jiao)佳,印(yin)尼燕(yan)窩(wo)產(chan)量較(jiao)大;在(zai)燕(yan)窩(wo)加工(gong)工(gong)藝及其價格上(shang),馬來(lai)西(xi)亞(ya)的(de)燕(yan)窩(wo)更占優勢(shi),即食燕(yan)窩(wo)很(hen)多人會(hui)選購(gou)馬來(lai)西(xi)亞(ya)燕(yan)窩(wo)。
5、燕(yan)(yan)(yan)(yan)(yan)(yan)窩(wo)種類(lei):燕(yan)(yan)(yan)(yan)(yan)(yan)窩(wo)可(ke)分為白燕(yan)(yan)(yan)(yan)(yan)(yan)、血(xue)燕(yan)(yan)(yan)(yan)(yan)(yan)以及黃燕(yan)(yan)(yan)(yan)(yan)(yan)等,其中白燕(yan)(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)(yan)窩(wo)質(zhi)地潔白、質(zhi)量較佳,大(da)多人(ren)選購這類(lei)燕(yan)(yan)(yan)(yan)(yan)(yan)窩(wo)用于(yu)送領導(dao)或(huo)客戶;血(xue)燕(yan)(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)(yan)窩(wo)其礦物質(zhi)含(han)量豐富,營(ying)養價值高于(yu)白燕(yan)(yan)(yan)(yan)(yan)(yan)燕(yan)(yan)(yan)(yan)(yan)(yan)窩(wo)。