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成立于2013年，專注四川老火鍋的全球性餐飲服務企業，集餐飲服務/原料培育/特許加盟/品牌孵化/供應鏈等服務于一體

成(cheng)都(dou)(dou)大龍(long)(long)燚(yi)餐(can)飲(yin)管理有(you)(you)限公(gong)司(si)成(cheng)立于(yu)2013年，總部(bu)位于(yu)四(si)川成(cheng)都(dou)(dou)，是一(yi)家經營地道四(si)川老火鍋(guo)(guo)(guo)的大型全(quan)球(qiu)性(xing)餐(can)飲(yin)服務企業。旗下擁有(you)(you)“大龍(long)(long)燚(yi)火鍋(guo)(guo)(guo)”、“大龍(long)(long)燚(yi)隨身鍋(guo)(guo)(guo)”、“如在(zai)蜀毛(mao)肚老火鍋(guo)(guo)(guo)”、“包煮婆火鍋(guo)(guo)(guo)冒菜”等品牌，企業口號為“讓世界愛(ai)上成(cheng)都(dou)(dou)味”。截(jie)止2021年3月，大龍(long)(long)燚(yi)火鍋(guo)(guo)(guo)在(zai)成(cheng)都(dou)(dou)擁有(you)(you)9家直營門店(dian)(dian)(dian)(dian)(dian)(dian)：玉林總店(dian)(dian)(dian)(dian)(dian)(dian)、科華店(dian)(dian)(dian)(dian)(dian)(dian)、太古里(li)店(dian)(dian)(dian)(dian)(dian)(dian)、春熙(xi)店(dian)(dian)(dian)(dian)(dian)(dian)、外雙楠(nan)店(dian)(dian)(dian)(dian)(dian)(dian)、鹽市(shi)口店(dian)(dian)(dian)(dian)(dian)(dian)、花牌坊店(dian)(dian)(dian)(dian)(dian)(dian)、九眼(yan)橋店(dian)(dian)(dian)(dian)(dian)(dian)、馬鞍北(bei)路店(dian)(dian)(dian)(dian)(dian)(dian)。在(zai)全(quan)球(qiu)擁有(you)(you)300余家加(jia)盟門店(dian)(dian)(dian)(dian)(dian)(dian)，幾乎覆蓋所有(you)(you)國內一(yi)二線城市(shi)。公(gong)司(si)努力(li)踐行(xing)“大龍(long)(long)燚(yi)·中國辣”的企業主張，大龍(long)(long)燚(yi)目前在(zai)營業的海外門店(dian)(dian)(dian)(dian)(dian)(dian)有(you)(you)奧克蘭(lan)店(dian)(dian)(dian)(dian)(dian)(dian)、新加(jia)坡(po)店(dian)(dian)(dian)(dian)(dian)(dian)、多倫多店(dian)(dian)(dian)(dian)(dian)(dian)、紐(niu)約店(dian)(dian)(dian)(dian)(dian)(dian)、洛杉磯店(dian)(dian)(dian)(dian)(dian)(dian)、悉尼店(dian)(dian)(dian)(dian)(dian)(dian)、墨爾本店(dian)(dian)(dian)(dian)(dian)(dian)、西雅圖(tu)店(dian)(dian)(dian)(dian)(dian)(dian)。

多年來，大龍燚產品研發團隊多次深入(ru)食材(cai)種植原(yuan)產地(di)，為保證其(qi)香料的獨特口味和安(an)全，按照綠色食品標準先后在(zai)四川越西、河(he)南安(an)陽、山(shan)東(dong)金(jin)鄉等地(di)建立原(yuan)料培育基地(di)。原(yuan)產地(di)直采正宗內(nei)黃新一代(dai)辣椒和印(yin)度魔(mo)鬼椒搭配色鮮、味正、濃香、味麻的越西貢椒， 使得爆辣的火鍋(guo)在(zai)增添香味之余(yu)又起到了(le)降燥的作(zuo)用，保留了(le)麻辣鮮香、久吃不上火的特點。

大龍燚3.0版本牛油(you)火鍋底料(liao)(liao)(liao)，精(jing)選(xuan)更(geng)高(gao)品(pin)質牛油(you)，混合嚴格篩選(xuan)的(de)20余種(zhong)香(xiang)料(liao)(liao)(liao)，經過3-5小時的(de)燜(men)制(zhi)工藝技術，充(chong)分(fen)實現了與油(you)料(liao)(liao)(liao)的(de)高(gao)度(du)融(rong)合，確保(bao)了油(you)色更(geng)為(wei)鮮(xian)亮，味道更(geng)為(wei)醇厚，久煮(zhu)不變味。

3.0版(ban)本的(de)(de)工(gong)藝升(sheng)級創新(xin)，是大(da)(da)龍(long)燚(yi)火(huo)鍋(guo)在(zai)品質保證上(shang)邁出的(de)(de)重要一步，也是大(da)(da)龍(long)燚(yi)在(zai)同行業底料(liao)生產中做出的(de)(de)嘗試。大(da)(da)龍(long)燚(yi)3.0版(ban)本底料(liao)除了(le)還原(yuan)大(da)(da)龍(long)燚(yi)火(huo)鍋(guo)特有的(de)(de)牛(niu)油足、口感濃郁、辣(la)而不燥、越煮(zhu)越香(xiang)等特點，更大(da)(da)程(cheng)度(du)減少了(le)糊(hu)鍋(guo)、發黑(hei)、返苦等傳統火(huo)鍋(guo)底料(liao)生產工(gong)藝中極易出現(xian)的(de)(de)問題，樹立了(le)火(huo)鍋(guo)底料(liao)標準化生產加工(gong)的(de)(de)行業標桿(gan)。

經過多(duo)(duo)年(nian)探(tan)索和(he)運營(ying)(ying)，成都大(da)龍燚餐飲管理(li)品牌營(ying)(ying)銷(xiao)和(he)加(jia)盟運營(ying)(ying)經驗，成熟的(de)供應鏈后(hou)端(duan)持續(xu)為(wei)合(he)作餐飲品牌全球3000多(duo)(duo)家(jia)門店(dian)提供產(chan)品服務(wu)。