始于1980年,國內餐飲名店,以餐飲為主體的大型集團公司,旗下無渣鴛鴦火鍋及川菜頗具知名度
獅子樓是一家以餐飲為主體的大型集(ji)團公(gong)司。注冊資(zi)本3000萬元。
獅(shi)子樓集團董事長楊(yang)祖偉先生自80年(nian)從成(cheng)都青(qing)年(nian)路創業(ye)開始,到1987年(nian)成(cheng)立(li)私營(ying)(ying)企業(ye)“成(cheng)都楊(yang)百萬蚊帳有限公(gong)司(si)”(工商執(zhi)照號0001號),再到1991年(nian)開辦“獅(shi)子樓”火鍋大(da)酒店,秉承“安全、精典、傳承、國際(ji)”的(de)經(jing)營(ying)(ying)理念,堅持(chi)“大(da)眾(zhong)化(hua)、親民化(hua)”的(de)經(jing)營(ying)(ying)方針。
如今的(de)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)集團位于成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)地區的(de)餐(can)(can)(can)飲(yin)(yin)(yin)企業有(you)(you)(you):成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)大酒(jiu)店有(you)(you)(you)限(xian)(xian)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)成(cheng)(cheng)(cheng)(cheng)(cheng)華獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)火鍋大酒(jiu)店有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)琴臺獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)人南獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)羊西獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)金南獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)金沙獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)南苑(yuan)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)連鎖發(fa)展管理有(you)(you)(you)限(xian)(xian)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)成(cheng)(cheng)(cheng)(cheng)(cheng)華食品貿(mao)易(yi)有(you)(you)(you)限(xian)(xian)責(ze)(ze)任(ren)(ren)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)生態園(yuan)有(you)(you)(you)限(xian)(xian)公(gong)(gong)司(si)(si)(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)物資(zi)配送中心、獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)裝飾(shi)工程部、獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)配套(tao)設(she)計(ji)公(gong)(gong)司(si)(si)(si)(si)(si)(si);以及成(cheng)(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)(dou)(dou)獅(shi)(shi)(shi)(shi)(shi)子(zi)(zi)(zi)樓(lou)(lou)(美國)餐(can)(can)(can)飲(yin)(yin)(yin)有(you)(you)(you)限(xian)(xian)公(gong)(gong)司(si)(si)(si)(si)(si)(si)等海(hai)外子(zi)(zi)(zi)公(gong)(gong)司(si)(si)(si)(si)(si)(si)。
獅子樓的川味(wei)“無(wu)渣鴛(yuan)鴦火(huo)鍋(guo)” 風(feng)格迥異,獨具神韻。其“紅(hong)湯(tang)紅(hong)亮清潤(run),香辣可(ke)口;白(bai)湯(tang)潔(jie)白(bai)似乳(ru),鮮美回(hui)腸(chang)”,并(bing)在火(huo)鍋(guo)傳統菜(cai)品結構(gou)的基礎上(shang),大膽引進海鮮、菇類、時蔬(shu)等佳肴,極大的豐富了火(huo)鍋(guo)的營養性(xing),提升(sheng)了火(huo)鍋(guo)的品味(wei),加之(zhi)在擺盤上(shang)表(biao)現出的藝術性(xing),更是增添(tian)了川味(wei)火(huo)鍋(guo)的無(wu)窮(qiong)魅力。
獅子(zi)樓“海(hai)鮮川(chuan)(chuan)(chuan)做(zuo)”的(de)(de)川(chuan)(chuan)(chuan)菜(cai) “秉川(chuan)(chuan)(chuan)菜(cai)體系之(zhi)魂,融(rong)百家名(ming)特之(zhi)風”,以發展川(chuan)(chuan)(chuan)菜(cai)產業為己(ji)任(ren),大(da)膽(dan)開拓與創(chuang)新,旗(qi)幟鮮明地(di)走(zou)“海(hai)鮮川(chuan)(chuan)(chuan)做(zuo)”的(de)(de)經營(ying)之(zhi)路(lu),極(ji)大(da)的(de)(de)豐富(fu)了(le)(le)(le)川(chuan)(chuan)(chuan)菜(cai)的(de)(de)內涵,擴大(da)了(le)(le)(le)川(chuan)(chuan)(chuan)菜(cai)的(de)(de)發展空間(jian),提(ti)升了(le)(le)(le)川(chuan)(chuan)(chuan)菜(cai)的(de)(de)品味和地(di)位,引導(dao)了(le)(le)(le)川(chuan)(chuan)(chuan)菜(cai)振興(xing)與發展的(de)(de)方向。
獅子(zi)樓的(de)經營實踐和鮮明的(de)品牌形象為世(shi)人所矚目,“食在四(si)川,味在獅子(zi)樓”的(de)口碑已家喻戶曉(xiao)。