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始于1980年，國內餐飲名店，以餐飲為主體的大型集團公司，旗下無渣鴛鴦火鍋及川菜頗具知名度

獅子樓是一家以餐飲(yin)為(wei)主(zhu)體的大型集團公司。注冊(ce)資本3000萬(wan)元。

獅子(zi)樓集團(tuan)董事(shi)長楊祖偉先生自80年從成都青年路創業開始，到1987年成立私(si)營(ying)(ying)企(qi)業“成都楊百萬蚊帳有限公司”（工商執照號(hao)0001號(hao)），再到1991年開辦“獅子(zi)樓”火(huo)鍋(guo)大酒店(dian)，秉(bing)承(cheng)“安全(quan)、精典、傳承(cheng)、國際”的(de)經(jing)營(ying)(ying)理念，堅持“大眾化、親民化”的(de)經(jing)營(ying)(ying)方針。

如今的獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)集團位于成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)地(di)區的餐(can)飲(yin)企業(ye)有(you)(you)：成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)大酒店有(you)(you)限(xian)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)成(cheng)(cheng)(cheng)(cheng)華獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)火鍋大酒店有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)琴臺獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)餐(can)飲(yin)有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)人南獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)餐(can)飲(yin)有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)羊(yang)西(xi)獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)餐(can)飲(yin)有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)金南獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)餐(can)飲(yin)有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)金沙獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)餐(can)飲(yin)有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)南苑獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)餐(can)飲(yin)有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)連(lian)鎖(suo)發展(zhan)管理有(you)(you)限(xian)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)成(cheng)(cheng)(cheng)(cheng)華食品貿易有(you)(you)限(xian)責(ze)任(ren)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)生態園有(you)(you)限(xian)公(gong)(gong)(gong)司(si)(si)(si)(si)、成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)物資配送中心、獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)裝(zhuang)飾工程(cheng)部、獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)配套設計公(gong)(gong)(gong)司(si)(si)(si)(si)；以及成(cheng)(cheng)(cheng)(cheng)都(dou)(dou)(dou)獅(shi)(shi)(shi)子(zi)(zi)(zi)(zi)樓(lou)(lou)（美國）餐(can)飲(yin)有(you)(you)限(xian)公(gong)(gong)(gong)司(si)(si)(si)(si)等(deng)海外子(zi)(zi)(zi)(zi)公(gong)(gong)(gong)司(si)(si)(si)(si)。

獅子(zi)樓的(de)(de)(de)(de)川(chuan)味(wei)“無渣鴛鴦火(huo)鍋(guo)(guo)”  風(feng)格迥(jiong)異，獨具神韻。其(qi)“紅湯紅亮(liang)清(qing)潤，香辣可(ke)口；白湯潔(jie)白似乳，鮮美回(hui)腸”，并(bing)在火(huo)鍋(guo)(guo)傳統菜(cai)品結構的(de)(de)(de)(de)基礎上，大膽引(yin)進海鮮、菇(gu)類、時蔬等佳肴(yao)，極大的(de)(de)(de)(de)豐富了(le)火(huo)鍋(guo)(guo)的(de)(de)(de)(de)營養(yang)性，提升了(le)火(huo)鍋(guo)(guo)的(de)(de)(de)(de)品味(wei)，加之在擺(bai)盤上表現出的(de)(de)(de)(de)藝術性，更是增添了(le)川(chuan)味(wei)火(huo)鍋(guo)(guo)的(de)(de)(de)(de)無窮(qiong)魅力(li)。

獅子樓(lou)“海鮮川做”的(de)川菜(cai) “秉川菜(cai)體系之(zhi)魂，融百家名特之(zhi)風”，以(yi)發(fa)展(zhan)川菜(cai)產(chan)業為(wei)己(ji)任，大(da)膽開拓與創新，旗幟鮮明地走“海鮮川做”的(de)經(jing)營之(zhi)路(lu)，極大(da)的(de)豐富了(le)川菜(cai)的(de)內涵，擴大(da)了(le)川菜(cai)的(de)發(fa)展(zhan)空間，提升了(le)川菜(cai)的(de)品(pin)味和地位，引導(dao)了(le)川菜(cai)振(zhen)興與發(fa)展(zhan)的(de)方向。

獅(shi)(shi)子樓的經營實(shi)踐和鮮明的品(pin)牌形象為世人所矚目，“食在四川，味在獅(shi)(shi)子樓”的口碑已家(jia)喻戶曉。