自1999年(nian)創(chuang)立至今(jin),作為重慶新(xin)派(pai)川(chuan)(chuan)(chuan)菜(cai)的發起者,菜(cai)香源川(chuan)(chuan)(chuan)菜(cai)館一直堅持“求精、創(chuang)新(xin)、美味(wei)、健康”的原則,致力(li)于探(tan)索、提高烹飪的科技含量和文(wen)化(hua)(hua)韻味(wei)。在(zai)承襲傳統(tong)川(chuan)(chuan)(chuan)菜(cai)色、香、味(wei)、形基礎上(shang),新(xin)增(zeng)了聲、養、器(qi)三大(da)時(shi)尚元(yuan)(yuan)素和巴(ba)(ba)渝民俗民風文(wen)化(hua)(hua)元(yuan)(yuan)素,將帶有濃厚巴(ba)(ba)渝情調的文(wen)化(hua)(hua)川(chuan)(chuan)(chuan)菜(cai)、技術川(chuan)(chuan)(chuan)菜(cai)、百姓(xing)川(chuan)(chuan)(chuan)菜(cai)、新(xin)派(pai)川(chuan)(chuan)(chuan)菜(cai)融為一體(ti),進(jin)行時(shi)尚化(hua)(hua)、品牌(pai)化(hua)(hua)、規模(mo)化(hua)(hua)演繹,形成了獨(du)具一格的、自成體(ti)系的完全版“新(xin)概念川(chuan)(chuan)(chuan)菜(cai)”。