安(an)陽九大(da)名(ming)(ming)菜(cai),是MAIGOO美(mei)食(shi)(shi)小(xiao)編(bian)主(zhu)要(yao)依據(ju)安(an)陽的(de)豫菜(cai)、特色菜(cai)、傳統名(ming)(ming)菜(cai)、招牌(pai)菜(cai)、代表菜(cai)、宴席菜(cai)等進行(xing)選擇,參(can)考河(he)南餐飲與美(mei)食(shi)(shi)行(xing)業協會評(ping)選的(de)名(ming)(ming)菜(cai),根(gen)據(ju)菜(cai)品(pin)歷(li)史、公(gong)眾(zhong)知名(ming)(ming)度,網絡關注指(zhi)數等情況,參(can)考中國烹飪(ren)協會主(zhu)辦的(de)“世界發布‘中國菜(cai)’活動(dong)暨全國省籍地域經(jing)典名(ming)(ming)菜(cai)”之"中國菜(cai)"河(he)南十大(da)經(jing)典名(ming)(ming)菜(cai)名(ming)(ming)單,并參(can)考互聯網相關排行(xing)榜(bang)/榜(bang)單,進行(xing)綜合排行(xing)推薦,名(ming)(ming)單僅(jin)供參(can)考,如有疑(yi)問,歡迎在末尾(wei)評(ping)論/批(pi)評(ping)指(zhi)正。