皮(pi)蛋(dan)可以多吃(chi)嗎 皮(pi)蛋(dan)吃(chi)多了會怎么樣
看著皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)黑漆漆的(de)(de)(de)(de)外(wai)表(biao)(biao),不(bu)(bu)(bu)(bu)(bu)禁讓人(ren)心(xin)中(zhong)(zhong)懷(huai)疑:它經過(guo)(guo)(guo)了(le)加(jia)(jia)(jia)工腌(a)(a)(a)制(zhi)(zhi)(zhi)的(de)(de)(de)(de)過(guo)(guo)(guo)程,營(ying)(ying)(ying)養成(cheng)份(fen)會(hui)(hui)不(bu)(bu)(bu)(bu)(bu)會(hui)(hui)有(you)變(bian)化(hua)(hua)呢?又會(hui)(hui)影響人(ren)體(ti)的(de)(de)(de)(de)健康(kang)嗎? 皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)是(shi)(shi)怎(zen)么做的(de)(de)(de)(de)? 皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)是(shi)(shi)中(zhong)(zhong)國獨特(te)的(de)(de)(de)(de)蛋(dan)(dan)(dan)(dan)(dan)(dan)加(jia)(jia)(jia)工品,也(ye)是(shi)(shi)一(yi)種(zhong)堿(jian)(jian)性(xing)食品。腌(a)(a)(a)制(zhi)(zhi)(zhi)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)所需的(de)(de)(de)(de)材料(liao)有(you)鹽、茶以(yi)(yi)(yi)(yi)及堿(jian)(jian)性(xing)物質(zhi)(zhi)(如(ru)(ru)∶生(sheng)(sheng)(sheng)石灰(hui)、草木灰(hui)、碳酸鈉(na)、氫(qing)氧化(hua)(hua)鈉(na)等(deng))。皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)之所以(yi)(yi)(yi)(yi)有(you)特(te)殊(shu)風味,是(shi)(shi)因(yin)為經過(guo)(guo)(guo)強堿(jian)(jian)作用(yong)后,原本具有(you)的(de)(de)(de)(de)含(han)(han)硫(liu)胺基(ji)(ji)酸被分解產(chan)生(sheng)(sheng)(sheng)硫(liu)化(hua)(hua)氫(qing)及氨,再加(jia)(jia)(jia)上浸漬液(ye)中(zhong)(zhong)配(pei)料(liao)的(de)(de)(de)(de)氣味,就產(chan)生(sheng)(sheng)(sheng)特(te)有(you)的(de)(de)(de)(de)味道了(le)。而(er)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)的(de)(de)(de)(de)顏色(se)則是(shi)(shi)因(yin)蛋(dan)(dan)(dan)(dan)(dan)(dan)白(bai)質(zhi)(zhi)在強堿(jian)(jian)作用(yong)下(xia),蛋(dan)(dan)(dan)(dan)(dan)(dan)白(bai)部(bu)(bu)份(fen)會(hui)(hui)呈現(xian)(xian)紅褐或(huo)(huo)黑褐色(se),蛋(dan)(dan)(dan)(dan)(dan)(dan)黃則呈現(xian)(xian)墨綠或(huo)(huo)澄紅色(se)。有(you)時會(hui)(hui)發現(xian)(xian)蛋(dan)(dan)(dan)(dan)(dan)(dan)黃呈現(xian)(xian)黃色(se),這(zhe)就表(biao)(biao)示這(zhe)顆(ke)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)可(ke)能不(bu)(bu)(bu)(bu)(bu)太新(xin)鮮,最好(hao)就不(bu)(bu)(bu)(bu)(bu)要(yao)食用(yong)了(le)! 皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)的(de)(de)(de)(de)營(ying)(ying)(ying)養價(jia)值 皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)的(de)(de)(de)(de)營(ying)(ying)(ying)養成(cheng)份(fen)與一(yi)般的(de)(de)(de)(de)蛋(dan)(dan)(dan)(dan)(dan)(dan)蠻相近(jin)的(de)(de)(de)(de),并(bing)(bing)(bing)且(qie)(qie)腌(a)(a)(a)制(zhi)(zhi)(zhi)的(de)(de)(de)(de)過(guo)(guo)(guo)程經過(guo)(guo)(guo)了(le)強堿(jian)(jian)的(de)(de)(de)(de)作用(yong),所以(yi)(yi)(yi)(yi)使蛋(dan)(dan)(dan)(dan)(dan)(dan)白(bai)質(zhi)(zhi)及脂(zhi)質(zhi)(zhi)分解,變(bian)得(de)較容(rong)易消(xiao)化(hua)(hua)吸(xi)收(shou),膽固醇也(ye)變(bian)得(de)較少。并(bing)(bing)(bing)且(qie)(qie)使用(yong)了(le)鐵(tie)劑來(lai)腌(a)(a)(a)制(zhi)(zhi)(zhi),所以(yi)(yi)(yi)(yi)鐵(tie)質(zhi)(zhi)的(de)(de)(de)(de)含(han)(han)量也(ye)變(bian)高。不(bu)(bu)(bu)(bu)(bu)過(guo)(guo)(guo)維生(sheng)(sheng)(sheng)素B群及必需氨基(ji)(ji)酸則被破壞(huai)了(le)。 皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)含(han)(han)鉛(qian)(qian)(qian)嗎? 傳(chuan)統(tong)的(de)(de)(de)(de)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)在腌(a)(a)(a)制(zhi)(zhi)(zhi)過(guo)(guo)(guo)程中(zhong)(zhong),常(chang)在浸漬液(ye)中(zhong)(zhong)添加(jia)(jia)(jia)鉛(qian)(qian)(qian)或(huo)(huo)銅(tong)(tong)等(deng)重(zhong)金屬,以(yi)(yi)(yi)(yi)使蛋(dan)(dan)(dan)(dan)(dan)(dan)白(bai)質(zhi)(zhi)凝固。按照臺灣衛(wei)(wei)生(sheng)(sheng)(sheng)署規(gui)定,皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)含(han)(han)鉛(qian)(qian)(qian)量不(bu)(bu)(bu)(bu)(bu)得(de)超(chao)過(guo)(guo)(guo)2ppm、含(han)(han)銅(tong)(tong)量不(bu)(bu)(bu)(bu)(bu)得(de)超(chao)過(guo)(guo)(guo)8ppm,且(qie)(qie)農政單位也(ye)輔導業者生(sheng)(sheng)(sheng)產(chan)優良皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan),使含(han)(han)鉛(qian)(qian)(qian)量不(bu)(bu)(bu)(bu)(bu)得(de)超(chao)過(guo)(guo)(guo)0.3ppm、含(han)(han)銅(tong)(tong)量不(bu)(bu)(bu)(bu)(bu)得(de)超(chao)過(guo)(guo)(guo)5ppm,所以(yi)(yi)(yi)(yi)合格廠商的(de)(de)(de)(de)浸漬液(ye)多不(bu)(bu)(bu)(bu)(bu)添加(jia)(jia)(jia)重(zhong)金屬,或(huo)(huo)是(shi)(shi)含(han)(han)量很少。 松花皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)的(de)(de)(de)(de)營(ying)(ying)(ying)養較好(hao)嗎? 松花皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)的(de)(de)(de)(de)特(te)征是(shi)(shi)蛋(dan)(dan)(dan)(dan)(dan)(dan)白(bai)部(bu)(bu)份(fen)有(you)白(bai)色(se)針(zhen)狀結(jie)晶體(ti),有(you)些(xie)人(ren)認為特(te)別有(you)營(ying)(ying)(ying)養價(jia)值。這(zhe)是(shi)(shi)因(yin)為加(jia)(jia)(jia)工過(guo)(guo)(guo)程添加(jia)(jia)(jia)了(le)磷酸鐵(tie)之故。所以(yi)(yi)(yi)(yi)與一(yi)般的(de)(de)(de)(de)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)比(bi)起來(lai),只有(you)鐵(tie)的(de)(de)(de)(de)含(han)(han)量較高,其(qi)它的(de)(de)(de)(de)營(ying)(ying)(ying)養成(cheng)份(fen)并(bing)(bing)(bing)沒(mei)有(you)不(bu)(bu)(bu)(bu)(bu)同。 如(ru)(ru)何選購(gou)(gou)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)? 目前市售的(de)(de)(de)(de)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)有(you)鴨蛋(dan)(dan)(dan)(dan)(dan)(dan)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)或(huo)(huo)雞蛋(dan)(dan)(dan)(dan)(dan)(dan)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan),可(ke)依(yi)個人(ren)喜好(hao)選擇。購(gou)(gou)買(mai)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan)時,可(ke)以(yi)(yi)(yi)(yi)注意是(shi)(shi)否有(you)質(zhi)(zhi)量認證標志。此外(wai)鉛(qian)(qian)(qian)、銅(tong)(tong)含(han)(han)量高的(de)(de)(de)(de)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan),蛋(dan)(dan)(dan)(dan)(dan)(dan)殼(ke)表(biao)(biao)面的(de)(de)(de)(de)斑(ban)點會(hui)(hui)比(bi)較多,剝(bo)殼(ke)后也(ye)可(ke)看到(dao)蛋(dan)(dan)(dan)(dan)(dan)(dan)白(bai)部(bu)(bu)份(fen)顏色(se)較黑綠或(huo)(huo)偶有(you)黑點,不(bu)(bu)(bu)(bu)(bu)宜選購(gou)(gou)。傳(chuan)統(tong)方式制(zhi)(zhi)(zhi)造(zao)的(de)(de)(de)(de)皮(pi)(pi)(pi)(pi)蛋(dan)(dan)(dan)(dan)(dan)(dan),有(you)些(xie)會(hui)(hui)在蛋(dan)(dan)(dan)(dan)(dan)(dan)殼(ke)表(biao)(biao)面包(bao)裹著紅土及稻草等(deng),其(qi)實并(bing)(bing)(bing)不(bu)(bu)(bu)(bu)(bu)衛(wei)(wei)生(sheng)(sheng)(sheng),也(ye)不(bu)(bu)(bu)(bu)(bu)方便由外(wai)觀判斷含(han)(han)鉛(qian)(qian)(qian)量,并(bing)(bing)(bing)不(bu)(bu)(bu)(bu)(bu)適合購(gou)(gou)買(mai),建議(yi)應選購(gou)(gou)包(bao)裝(zhuang)完整、標示清楚的(de)(de)(de)(de)產(chan)品。購(gou)(gou)買(mai)時也(ye)要(yao)注意制(zhi)(zhi)(zhi)造(zao)日期,并(bing)(bing)(bing)且(qie)(qie)回家保存(cun)時也(ye)要(yao)注意保存(cun)的(de)(de)(de)(de)方式及期限。 補充: 鉛(qian)(qian)(qian)對(dui)人(ren)體(ti)危(wei)害: 1、極強的(de)(de)(de)(de)神經毒性(xing):鉛(qian)(qian)(qian)可(ke)損(sun)傷大腦和神經,使人(ren)智(zhi)能低下(xia),反映遲鈍,多動(dong),注意力(li)不(bu)(bu)(bu)(bu)(bu)集中(zhong)(zhong),聽力(li)下(xia)降,學習(xi)困難,運動(dong)失(shi)調。 2、引(yin)起貧血 3、抑制(zhi)(zhi)(zhi)免疫力(li) 4、食欲下(xia)降,不(bu)(bu)(bu)(bu)(bu)明(ming)原因(yin)腹(fu)痛、嘔吐、腹(fu)瀉或(huo)(huo)便泌 5、影響礦(kuang)物質(zhi)(zhi)與維生(sheng)(sheng)(sheng)素的(de)(de)(de)(de)吸(xi)收(shou)利用(yong)。導致缺鈣(gai)、缺鋅、缺鐵(tie)等(deng)。
銀絲老貓 這八種東(dong)西吃多(duo)了會死人的(de):
這八種東西吃多了會死人的:
(1) 皮蛋:一般制造商在制作皮蛋時,常(chang)添加定量的鉛(qian),我(wo)們若經常(chang)食用,會(hui)(hui)引起鉛(qian)中(zhong)毒(du)。同時,還會(hui)(hui)造成身體內鈣質(zhi)的流失。
(2) 臭豆腐:臭豆腐在發(fa)(fa)酵過程(cheng)中,極易被微生物(wu)污染,同時(shi)又會揮發(fa)(fa)大(da)量(liang)鹽基氮, 以及硫化氫等;這些都(dou)是蛋白質(zhi)分(fen)解(jie)的腐敗物(wu)質(zhi),對(dui)人體有(you)害。
(3) 味(wei)精:每人每日對味(wei)精的攝取(qu)量,以(yi)不超過六公克為原(yuan)則,多則有害無益。
(4) 菠(bo)菜:菠(bo)菜營(ying)養(yang)豐富,但因含有草酸,致食物中寶貴的元素鋅與(yu)鈣之結合(he),而被排出體(ti)外,而引(yin)起人(ren)體(ti)鋅與(yu)鈣的缺乏。《男(nan)人(ren)缺鋅,會無(wu)法抬頭作人(ren)》
(5) 豬肝(gan):一公斤的豬肝(gan),其含(han)膽(dan)固(gu)醇高達四百毫(hao)克以上,而一個人(ren)若攝入過多的膽(dan)固(gu)醇,會導(dao)致(zhi)動脈硬化。
(6) 烤(kao)(kao)肉:由(you)於烤(kao)(kao)肉在熏(xun)烤(kao)(kao)過(guo)程中,會產生(sheng)如「苯」等有害(hai)物質,是(shi)誘發(fa)癌的因子。
(7) 腌菜(cai):腌菜(cai)若制作(zuo)不(bu)得(de)法,含(han)致癌物(wu),并(bing)含(han)硝酸胺,久(jiu)吃因而致病。
(8) 油條∶油條中的(de)明礬,是含鋁(lv)的(de)無機物,不(bu)可經常食用。