前菜和湯→魚→水果→肉類→乳酪→甜點和咖啡→水(shui)果.還有餐前酒和(he)餐酒。
其實沒有(you)必要全部都(dou)點(dian)(dian),點(dian)(dian)太(tai)多卻吃(chi)不(bu)(bu)完反而(er)(er)失禮。稍有(you)水準的(de)(de)餐廳都(dou)不(bu)(bu)歡迎只點(dian)(dian)前(qian)(qian)菜(cai)(cai)的(de)(de)客人。前(qian)(qian)菜(cai)(cai)、主(zhu)菜(cai)(cai)(魚或肉(rou)擇(ze)其一)加甜點(dian)(dian)是最恰當的(de)(de)組合。點(dian)(dian)菜(cai)(cai)并(bing)不(bu)(bu)是由(you)前(qian)(qian)菜(cai)(cai)開始點(dian)(dian),而(er)(er)是先選(xuan)一樣最想吃(chi)的(de)(de)主(zhu)菜(cai)(cai),再配上適(shi)合主(zhu)菜(cai)(cai)的(de)(de)湯。
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