紅糖指帶蜜的甘蔗成品糖,甘蔗經榨汁,濃縮形成的帶蜜糖。紅糖按結晶顆粒不同,分為片糖、紅糖粉、碗糖等,營養成分比白砂糖高。從中醫的角(jiao)度(du)來(lai)說,紅(hong)糖性(xing)溫、味甘、入脾,具有一定的益氣補血、健脾暖(nuan)胃、緩中止痛、活(huo)血化淤的作(zuo)用。
九吉(ji)公紅(hong)(hong)糖(tang)分為生姜紅(hong)(hong)糖(tang)、紅(hong)(hong)棗紅(hong)(hong)糖(tang)、檸檬紅(hong)(hong)糖(tang)、枸(gou)杞紅(hong)(hong)糖(tang)等產品(pin),建議消費者根(gen)據自(zi)己的需(xu)求(qiu)來進(jin)行選擇。
九吉(ji)公(gong)古法(fa)紅(hong)糖(tang),是廣藥(yao)集團成員企業(ye)廣州白云山敬修堂藥(yao)業(ye)股份有限公(gong)司出品(pin)的古法(fa)紅(hong)糖(tang)品(pin)牌。
九吉公(gong)以“源于古法,手工(gong)熬制”為(wei)理念,致力于打破現代工(gong)業化(hua)制糖(tang)格(ge)局,理清現今消費(fei)市(shi)場對“紅(hong)(hong)糖(tang)”的(de)(de)認知錯誤(wu),專注繼(ji)承和發揚中(zhong)國傳(chuan)統(tong)(tong)文化(hua)的(de)(de)經典,弘揚中(zhong)國傳(chuan)統(tong)(tong)紅(hong)(hong)糖(tang)文化(hua),促進世(shi)代傳(chuan)承的(de)(de)手工(gong)傳(chuan)統(tong)(tong)老(lao)(lao)紅(hong)(hong)糖(tang)回歸(gui)主流市(shi)場。九吉公(gong)堅(jian)守(shou)傳(chuan)統(tong)(tong)手工(gong)熬糖(tang)工(gong)藝(yi),精益求精,做(zuo)高品質的(de)(de)純(chun)正(zheng)老(lao)(lao)紅(hong)(hong)糖(tang),這不僅(jin)是為(wei)了讓(rang)廣大消費(fei)者品嘗到真正(zheng)的(de)(de)溫補老(lao)(lao)紅(hong)(hong)糖(tang),九吉公(gong)更肩負著繼(ji)承中(zhong)華(hua)傳(chuan)統(tong)(tong)歷史(shi)文化(hua)、傳(chuan)承中(zhong)華(hua)傳(chuan)統(tong)(tong)手工(gong)藝(yi)技(ji)術(shu)、復(fu)興傳(chuan)統(tong)(tong)老(lao)(lao)紅(hong)(hong)糖(tang)文化(hua)的(de)(de)歷史(shi)使命。
由(you)于孕婦在懷孕期間飲(yin)(yin)食需要特別(bie)注意,而且孕期的飲(yin)(yin)食須以(yi)清淡營養(yang)豐(feng)富多元化為(wei)主,所(suo)以(yi)建議咨(zi)詢醫生后再(zai)考慮是否(fou)能(neng)飲(yin)(yin)用。
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