大理十大名(ming)(ming)菜，是MAIGOO美食小(xiao)編主要依據大理地區特色菜、傳統(tong)名(ming)(ming)菜、少數(shu)(shu)民族特色菜、代表菜、宴席菜等進行(xing)(xing)選擇，參(can)考(kao)云南省餐(can)飲與(yu)美食行(xing)(xing)業(ye)協會評(ping)選的名(ming)(ming)菜，根(gen)據菜品歷史、公(gong)眾知(zhi)名(ming)(ming)度，網(wang)絡關(guan)注指(zhi)數(shu)(shu)等情況，并參(can)考(kao)互聯網(wang)相關(guan)排行(xing)(xing)榜/榜單，進行(xing)(xing)綜合(he)排行(xing)(xing)推(tui)薦，名(ming)(ming)單僅供參(can)考(kao)，如有疑(yi)問(wen)，歡迎在末尾(wei)評(ping)論(lun)/批(pi)評(ping)指(zhi)正。