————
陜(shan)西菜(cai)(cai)(cai)(cai)又(you)被稱為秦菜(cai)(cai)(cai)(cai),以(yi)其(qi)(qi)中(zhong)的(de)關中(zhong)菜(cai)(cai)(cai)(cai)、陜(shan)南菜(cai)(cai)(cai)(cai)、陜(shan)北(bei)菜(cai)(cai)(cai)(cai)為代表。雖然陜(shan)西菜(cai)(cai)(cai)(cai)并(bing)不在八大(da)菜(cai)(cai)(cai)(cai)系之列,但在中(zhong)國飲食文化(hua)的(de)發展中(zhong)有著重(zhong)要地位,也是中(zhong)國最古老的(de)菜(cai)(cai)(cai)(cai)系之一,對其(qi)(qi)他菜(cai)(cai)(cai)(cai)系或多(duo)或少產生(sheng)著一定(ding)的(de)影響。陜(shan)西菜(cai)(cai)(cai)(cai)的(de)調味(wei)樸實無華,更注重(zhong)內在的(de)味(wei)和香,色與形則在其(qi)(qi)次(ci)。