中(zhong)藥材梔(zhi)(zhi)(zhi)子,別名黃梔(zhi)(zhi)(zhi)子、山梔(zhi)(zhi)(zhi)、白蟾(chan),始(shi)載于(yu)《神農(nong)本草(cao)經(jing)》,是植物(wu)梔(zhi)(zhi)(zhi)子的干(gan)燥成熟(shu)果(guo)實(shi)。梔(zhi)(zhi)(zhi)子入(ru)藥部位(wei)的性(xing)狀特(te)點:呈不(bu)規(gui)則的碎塊;果(guo)皮表面紅(hong)(hong)(hong)(hong)黃色(se)或棕紅(hong)(hong)(hong)(hong)色(se),有(you)的可見翅狀縱棱;種子多數,扁卵圓形(xing),深紅(hong)(hong)(hong)(hong)色(se)或紅(hong)(hong)(hong)(hong)黃色(se);氣微,味微酸而苦。梔(zhi)(zhi)(zhi)子具有(you)瀉火(huo)除煩,清(qing)熱利濕,涼血(xue)解毒(du);外用(yong)消腫止痛的功效。梔(zhi)(zhi)(zhi)子泡水喝有(you)什么好(hao)處?瀉火(huo)除煩、清(qing)熱利濕、涼血(xue)解毒(du)。注意,中(zhong)藥材的使用(yong)須辨證論治(zhi),應(ying)在專業中(zhong)醫(yi)指導下使用(yong),不(bu)可自行隨意使用(yong),更不(bu)可隨意聽信中(zhong)藥偏(pian)方和廣告宣傳。