川(chuan)(chuan)菜十(shi)大名(ming)菜主要(yao)依據(ju)四川(chuan)(chuan)重(zhong)慶地(di)區出(chu)名(ming)的特色菜、傳統名(ming)菜、代表菜、宴席(xi)菜等等川(chuan)(chuan)菜進行選擇,涵(han)蓋上河幫(bang)川(chuan)(chuan)菜、下河幫(bang)川(chuan)(chuan)菜、小(xiao)河幫(bang)川(chuan)(chuan)菜等川(chuan)(chuan)菜地(di)方菜系,參考中(zhong)國烹飪協會、省(sheng)市餐飲與美食行業協會評選的名(ming)菜,根據(ju)菜品歷(li)史、公(gong)眾知名(ming)度,網(wang)絡(luo)關注(zhu)指數等情況,并參考互聯網(wang)相(xiang)關排行榜/榜單(dan)進行綜合選擇推薦,名(ming)單(dan)僅(jin)供參考,如有疑問(wen),歡迎在末尾(wei)評論(lun)/批(pi)評指正。