藥(yao)王孫(sun)思(si)邈在“千金要方,食(shi)(shi)(shi)療”中指出“藥食(shi)(shi)(shi)同源,醫食(shi)(shi)(shi)互補(bu)”,“安(an)身(shen)(shen)在體(ti),必資于食(shi)(shi)(shi)”,提倡“食(shi)(shi)(shi)能排邪而(er)安(an)臟腑,悅神爽氣(qi),以(yi)(yi)資血氣(qi)。若能用(yong)食(shi)(shi)(shi)平(ping)疴,可謂良工(gong)”。推崇“補(bu)之(zhi)以(yi)(yi)味(wei)者,莫若以(yi)(yi)飲食(shi)(shi)(shi)補(bu)之(zhi)”,“藥食(shi)(shi)(shi)兩(liang)攻(gong),則(ze)病無(wu)逃(tao)矣(yi)”藥王(wang)孫思邈這些防病養(yang)身(shen)(shen)、藥食(shi)(shi)(shi)互補(bu)、追求健康(kang)的(de)養(yang)生觀念,開(kai)發(fa)養(yang)生膳食(shi)(shi)(shi)是(shi)以(yi)(yi)實物和藥性材料恰當結合(he),藥借(jie)食(shi)(shi)(shi)力(li)、食(shi)(shi)(shi)助藥威,是(shi)食(shi)(shi)(shi)補(bu)滋養(yang)的(de)首(shou)選,尤其適(shi)合(he)氣(qi)血虛(xu)虧(kui)、體(ti)弱(ruo)的(de)人食(shi)(shi)(shi)用(yong),相傳(chuan)有(you)體(ti)質(zhi)欠佳的(de)人連續食(shi)(shi)(shi)用(yong)后,面部紅(hong)潤,走(zou)路生風。
蔥油(you)鮑仔、花(hua)(hua)開富貴(gui)、宜君核桃包、油(you)浸大蝦、養生富貴(gui)翅、藥王山下窩(wo)(wo)窩(wo)(wo)面、五香鴿蛋(dan)、藥王故里藏珍(zhen)寶、荷花(hua)(hua)酥、如意(yi)魚卷、耀州蒸盆子、老銅川蒸餃、鳳(feng)尾西(xi)芹、道館素(su)齋、杏香翡翠羹(geng)、蜜汁金瓜、五谷八(ba)寶。