米粉、奶粉中添(tian)(tian)加蔗糖容(rong)易導致(zhi)蛀(zhu)(zhu)牙(ya),又會加重寶(bao)寶(bao)腎臟負擔,而(er)(er)添(tian)(tian)加葡萄糖既(ji)增加甜味,又可防(fang)止(zhi)蛀(zhu)(zhu)牙(ya);既(ji)不易上火,又可在食物消化吸收(shou)之前,快速(su)補充寶(bao)寶(bao)體能(neng)。因(yin)而(er)(er),在奶粉、米粉中可添(tian)(tian)加適量的葡萄糖。