煙臺(tai)十(shi)(shi)大名(ming)(ming)(ming)菜(cai)，是(shi)MAIGOO美食小(xiao)編主要依據(ju)煙臺(tai)地區(qu)特色(se)菜(cai)、傳統(tong)名(ming)(ming)(ming)菜(cai)、招牌菜(cai)、代表菜(cai)、宴席菜(cai)等進行選擇，參(can)考(kao)山東省餐(can)飲與美食行業協會評(ping)選的名(ming)(ming)(ming)菜(cai)，根據(ju)菜(cai)品歷(li)史、公眾知名(ming)(ming)(ming)度，網絡關注(zhu)指數等情況，參(can)考(kao)中(zhong)國(guo)(guo)烹飪協會主辦的“世界(jie)發布‘中(zhong)國(guo)(guo)菜(cai)’活動(dong)暨全國(guo)(guo)省籍地域經典(dian)名(ming)(ming)(ming)菜(cai)”中(zhong)之"中(zhong)國(guo)(guo)菜(cai)"山東十(shi)(shi)大經典(dian)名(ming)(ming)(ming)菜(cai)名(ming)(ming)(ming)單(dan)，并參(can)考(kao)互聯(lian)網相關排行榜(bang)/榜(bang)單(dan)，進行綜合排行推薦(jian)，名(ming)(ming)(ming)單(dan)僅(jin)供參(can)考(kao)，如(ru)有疑問，歡迎(ying)在末尾評(ping)論(lun)/批評(ping)指正(zheng)。