一、低筋面粉能做哪些美食
低筋(jin)面(mian)(mian)(mian)粉(fen)(fen)是指蛋(dan)白質含(han)量在8.5％及(ji)以下的(de)(de)(de)面(mian)(mian)(mian)粉(fen)(fen)，由于(yu)筋(jin)力較弱，因此稱為低筋(jin)面(mian)(mian)(mian)粉(fen)(fen)。低筋(jin)面(mian)(mian)(mian)粉(fen)(fen)制作出來的(de)(de)(de)食物都特別(bie)的(de)(de)(de)松(song)軟可(ke)(ke)口，一般主要拿(na)來做蛋(dan)糕(gao)、餅干、酥皮糕(gao)點(dian)、薄(bo)脆(cui)餅、曲奇、雞蛋(dan)糕(gao)等西式(shi)糕(gao)點(dian)，低筋(jin)粉(fen)(fen)制成的(de)(de)(de)糕(gao)點(dian)特別(bie)松(song)軟，體積膨大，表面(mian)(mian)(mian)平整。一些中(zhong)式(shi)面(mian)(mian)(mian)食，如饅頭、包子(zi)、餃子(zi)之類的(de)(de)(de)也可(ke)(ke)以用低筋(jin)面(mian)(mian)(mian)粉(fen)(fen)做，只不過做出來的(de)(de)(de)口感沒有中(zhong)筋(jin)面(mian)(mian)(mian)粉(fen)(fen)那么好，一般不建議使用。
二、低筋面粉和普通面粉的區別
根據生產工藝(yi)的(de)不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)，面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)被分為(wei)高(gao)筋(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)、低(di)筋(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)、中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)等多(duo)種(zhong)，中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)就(jiu)是(shi)普通面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)，是(shi)比(bi)較常用的(de)，低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)簡稱低(di)粉(fen)(fen)(fen)(fen)，在(zai)(zai)烘焙中(zhong)應(ying)用比(bi)較多(duo)，它們之(zhi)間存在(zai)(zai)一(yi)定的(de)不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)：1、蛋(dan)(dan)白(bai)質含量不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)：低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)蛋(dan)(dan)白(bai)質含量在(zai)(zai)7～9％之(zhi)間，中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)蛋(dan)(dan)白(bai)質含量在(zai)(zai)9~12％之(zhi)間。2、顏色(se)(se)不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)：低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)和中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)都是(shi)白(bai)色(se)(se)，不(bu)(bu)(bu)(bu)(bu)過相對來說(shuo)，中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)顏色(se)(se)要(yao)比(bi)低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)暗(an)一(yi)些。3、原料不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)：一(yi)粒小(xiao)麥從(cong)外(wai)往里(li)分為(wei)三(san)層(ceng)(ceng)磨，越往里(li)韌性越高(gao)， 一(yi)粒小(xiao)麥最(zui)外(wai)層(ceng)(ceng)麩(fu)皮(pi)磨出的(de)就(jiu)是(shi)低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)；中(zhong)筋(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)就(jiu)是(shi)小(xiao)麥中(zhong)層(ceng)(ceng)磨的(de)。4、用途不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)：低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)適合做(zuo)不(bu)(bu)(bu)(bu)(bu)能有勁的(de)蛋(dan)(dan)糕、曲奇(qi)；中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)適合做(zuo)饅頭、面(mian)(mian)(mian)(mian)(mian)(mian)條等中(zhong)式點心(xin)。5、價格不(bu)(bu)(bu)(bu)(bu)同(tong)(tong)：一(yi)般來說(shuo)，低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)價格要(yao)比(bi)中(zhong)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)貴一(yi)些。
三、低筋面粉和高筋面粉有什么區別
1、蛋(dan)白質(zhi)(zhi)含(han)(han)量(liang)不(bu)同(tong)：高(gao)(gao)(gao)筋(jin)和低筋(jin)是(shi)相對于(yu)面粉(fen)中含(han)(han)有蛋(dan)白質(zhi)(zhi)的(de)(de)(de)含(han)(han)量(liang)來說的(de)(de)(de)，高(gao)(gao)(gao)筋(jin)面粉(fen)含(han)(han)有的(de)(de)(de)蛋(dan)白質(zhi)(zhi)最(zui)高(gao)(gao)(gao)，含(han)(han)量(liang)在11.5%以(yi)上就(jiu)(jiu)(jiu)可以(yi)稱之(zhi)為高(gao)(gao)(gao)筋(jin)面粉(fen)了，而低筋(jin)面粉(fen)含(han)(han)有的(de)(de)(de)蛋(dan)白質(zhi)(zhi)只(zhi)有8.5%或更低。2、筋(jin)性(xing)不(bu)同(tong)：高(gao)(gao)(gao)筋(jin)面粉(fen)的(de)(de)(de)筋(jin)性(xing)就(jiu)(jiu)(jiu)比(bi)較(jiao)(jiao)大一些，延展性(xing)也比(bi)較(jiao)(jiao)好(hao)，而低筋(jin)面粉(fen)筋(jin)性(xing)就(jiu)(jiu)(jiu)比(bi)較(jiao)(jiao)低，特(te)別(bie)軟(ruan)(ruan)嫩(nen)。3、用(yong)法不(bu)同(tong)：由于(yu)高(gao)(gao)(gao)筋(jin)面粉(fen)的(de)(de)(de)筋(jin)性(xing)是(shi)最(zui)高(gao)(gao)(gao)的(de)(de)(de)，所(suo)以(yi)它(ta)特(te)別(bie)適合去蒸(zheng)面包，我們在做面包的(de)(de)(de)時(shi)候會用(yong)力(li)地去揉，直到把面團揉出手膜(mo)，這樣的(de)(de)(de)特(te)性(xing)就(jiu)(jiu)(jiu)必(bi)須要求面粉(fen)的(de)(de)(de)筋(jin)性(xing)高(gao)(gao)(gao)才可以(yi)；低筋(jin)面粉(fen)是(shi)完全揉不(bu)出手膜(mo)的(de)(de)(de)，筋(jin)性(xing)也不(bu)夠，比(bi)較(jiao)(jiao)軟(ruan)(ruan)嫩(nen)，一般用(yong)來做小蛋(dan)糕以(yi)及一些非(fei)常軟(ruan)(ruan)的(de)(de)(de)蛋(dan)撻之(zhi)類的(de)(de)(de)。
四、低筋面粉可以用什么代替
低(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)是一種(zhong)蛋白(bai)質含量較低(di)的(de)(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)，它(ta)適合用(yong)來(lai)(lai)做蛋糕、餅干(gan)等西式糕點，如(ru)果(guo)家里(li)沒有(you)低(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)(de)話，可以用(yong)別的(de)(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)代替，只(zhi)(zhi)不(bu)過要(yao)經過一些處理(li)：1、普(pu)(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)代替低(di)筋(jin)(jin)粉(fen)(fen)(fen)(fen)：普(pu)(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)即(ji)中(zhong)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)，將普(pu)(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)混合玉(yu)米淀粉(fen)(fen)(fen)(fen)，比例4：1，調(diao)拌(ban)均勻后，筋(jin)(jin)道(dao)就會明(ming)顯降(jiang)低(di)，達到低(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)(de)需求(qiu)。2、高筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)代替低(di)筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)：只(zhi)(zhi)有(you)高筋(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)的(de)(de)話，也可以通過混合玉(yu)米淀粉(fen)(fen)(fen)(fen)的(de)(de)方法處理(li)，只(zhi)(zhi)是比例要(yao)調(diao)整一下(xia)，按1：1的(de)(de)比例來(lai)(lai)即(ji)可調(diao)出低(di)筋(jin)(jin)道(dao)的(de)(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到，特別是連鎖品牌的大超市基本都有售，一般低筋面粉在超市的副食品區可以買到，不過名字不一定叫低筋面粉，因為低筋面粉有很多別名，比如低筋小麥粉、蛋糕粉等，一般在超市看到蛋糕粉、低粉、糕點粉就可以購買，它們就是低筋面粉；另外，低筋面粉還有一個別名叫薄力粉，是日本對于低筋面粉的稱呼，因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉，因為低筋粉不像普通面粉那么適用，超市買不到的話可以考慮網購，注意選擇一個好的低筋面粉品牌就好了。
