一、低筋面粉能做哪些美食
低筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)是(shi)指蛋白質含(han)量在8.5%及以下(xia)的(de)面(mian)(mian)粉(fen)(fen),由于(yu)筋(jin)(jin)(jin)力較(jiao)弱(ruo),因此(ci)稱(cheng)為低筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)。低筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)制作(zuo)出來的(de)食物都特(te)(te)別(bie)的(de)松軟可(ke)口(kou)(kou),一般主(zhu)要拿來做蛋糕(gao)(gao)、餅干、酥皮糕(gao)(gao)點、薄(bo)脆餅、曲奇、雞蛋糕(gao)(gao)等西式糕(gao)(gao)點,低筋(jin)(jin)(jin)粉(fen)(fen)制成的(de)糕(gao)(gao)點特(te)(te)別(bie)松軟,體積膨大,表面(mian)(mian)平整。一些中式面(mian)(mian)食,如饅頭、包子、餃子之類的(de)也(ye)可(ke)以用低筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)做,只不(bu)過做出來的(de)口(kou)(kou)感沒有中筋(jin)(jin)(jin)面(mian)(mian)粉(fen)(fen)那么好,一般不(bu)建議(yi)使用。
二、低筋面粉和普通面粉的區別
根(gen)據生產工藝的(de)不(bu)同(tong)(tong)(tong),面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)被分為高筋(jin)(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)(fen)(fen)、低(di)筋(jin)(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)(fen)(fen)、中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)等多種,中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)就(jiu)(jiu)是(shi)(shi)普(pu)通面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen),是(shi)(shi)比(bi)較常用(yong)(yong)的(de),低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)簡(jian)稱低(di)粉(fen)(fen)(fen)(fen)(fen)(fen),在(zai)烘焙中(zhong)(zhong)應用(yong)(yong)比(bi)較多,它(ta)們之間(jian)存在(zai)一(yi)(yi)定的(de)不(bu)同(tong)(tong)(tong):1、蛋(dan)白(bai)(bai)質含(han)量不(bu)同(tong)(tong)(tong):低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)的(de)蛋(dan)白(bai)(bai)質含(han)量在(zai)7~9%之間(jian),中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)的(de)蛋(dan)白(bai)(bai)質含(han)量在(zai)9~12%之間(jian)。2、顏色不(bu)同(tong)(tong)(tong):低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)和(he)中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)都是(shi)(shi)白(bai)(bai)色,不(bu)過相對來說,中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)的(de)顏色要比(bi)低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)暗(an)一(yi)(yi)些。3、原料不(bu)同(tong)(tong)(tong):一(yi)(yi)粒小(xiao)麥從外往(wang)里分為三層(ceng)磨(mo),越往(wang)里韌性越高, 一(yi)(yi)粒小(xiao)麥最外層(ceng)麩皮磨(mo)出的(de)就(jiu)(jiu)是(shi)(shi)低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen);中(zhong)(zhong)筋(jin)(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)(fen)(fen)就(jiu)(jiu)是(shi)(shi)小(xiao)麥中(zhong)(zhong)層(ceng)磨(mo)的(de)。4、用(yong)(yong)途不(bu)同(tong)(tong)(tong):低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)適合(he)做不(bu)能有勁的(de)蛋(dan)糕(gao)、曲奇(qi);中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)適合(he)做饅頭(tou)、面(mian)(mian)(mian)條等中(zhong)(zhong)式點(dian)心(xin)。5、價格不(bu)同(tong)(tong)(tong):一(yi)(yi)般來說,低(di)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)的(de)價格要比(bi)中(zhong)(zhong)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)貴一(yi)(yi)些。
三、低筋面粉和高筋面粉有什么區別
1、蛋白(bai)質(zhi)含量不(bu)(bu)(bu)同(tong):高(gao)(gao)筋(jin)(jin)(jin)(jin)和低筋(jin)(jin)(jin)(jin)是(shi)(shi)相對(dui)于面(mian)(mian)(mian)粉(fen)中含有(you)(you)蛋白(bai)質(zhi)的(de)含量來說(shuo)的(de),高(gao)(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)含有(you)(you)的(de)蛋白(bai)質(zhi)最(zui)高(gao)(gao),含量在(zai)11.5%以上就可以稱之為(wei)高(gao)(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)了,而低筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)含有(you)(you)的(de)蛋白(bai)質(zhi)只(zhi)有(you)(you)8.5%或更低。2、筋(jin)(jin)(jin)(jin)性(xing)(xing)(xing)(xing)不(bu)(bu)(bu)同(tong):高(gao)(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)的(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)(xing)(xing)就比較(jiao)(jiao)大一(yi)些,延展性(xing)(xing)(xing)(xing)也(ye)(ye)比較(jiao)(jiao)好,而低筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)筋(jin)(jin)(jin)(jin)性(xing)(xing)(xing)(xing)就比較(jiao)(jiao)低,特別軟(ruan)嫩(nen)。3、用(yong)(yong)法不(bu)(bu)(bu)同(tong):由于高(gao)(gao)筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)的(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)(xing)(xing)是(shi)(shi)最(zui)高(gao)(gao)的(de),所以它特別適合去蒸面(mian)(mian)(mian)包,我們在(zai)做(zuo)面(mian)(mian)(mian)包的(de)時候會用(yong)(yong)力(li)地去揉(rou),直到把面(mian)(mian)(mian)團揉(rou)出(chu)手膜,這樣的(de)特性(xing)(xing)(xing)(xing)就必須要求面(mian)(mian)(mian)粉(fen)的(de)筋(jin)(jin)(jin)(jin)性(xing)(xing)(xing)(xing)高(gao)(gao)才可以;低筋(jin)(jin)(jin)(jin)面(mian)(mian)(mian)粉(fen)是(shi)(shi)完(wan)全揉(rou)不(bu)(bu)(bu)出(chu)手膜的(de),筋(jin)(jin)(jin)(jin)性(xing)(xing)(xing)(xing)也(ye)(ye)不(bu)(bu)(bu)夠,比較(jiao)(jiao)軟(ruan)嫩(nen),一(yi)般用(yong)(yong)來做(zuo)小蛋糕以及一(yi)些非(fei)常(chang)軟(ruan)的(de)蛋撻之類的(de)。
四、低筋面粉可以用什么代替
低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)是一種蛋白(bai)質(zhi)含量較低(di)(di)的(de)面(mian)(mian)(mian)(mian)粉(fen),它(ta)適合(he)用來(lai)做蛋糕、餅干等西(xi)式糕點,如(ru)果家里沒有低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)的(de)話,可以用別的(de)面(mian)(mian)(mian)(mian)粉(fen)代替,只(zhi)(zhi)不過(guo)要(yao)經過(guo)一些處理:1、普(pu)通面(mian)(mian)(mian)(mian)粉(fen)代替低(di)(di)筋(jin)(jin)粉(fen):普(pu)通面(mian)(mian)(mian)(mian)粉(fen)即中筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen),將普(pu)通面(mian)(mian)(mian)(mian)粉(fen)混合(he)玉米淀(dian)粉(fen),比例4:1,調(diao)拌均勻后,筋(jin)(jin)道就(jiu)會明顯(xian)降低(di)(di),達到低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)的(de)需求。2、高(gao)筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)代替低(di)(di)筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen):只(zhi)(zhi)有高(gao)筋(jin)(jin)面(mian)(mian)(mian)(mian)粉(fen)的(de)話,也可以通過(guo)混合(he)玉米淀(dian)粉(fen)的(de)方法處理,只(zhi)(zhi)是比例要(yao)調(diao)整一下,按1:1的(de)比例來(lai)即可調(diao)出(chu)低(di)(di)筋(jin)(jin)道的(de)面(mian)(mian)(mian)(mian)粉(fen)。
五、低筋面粉在超市叫什么
低筋面粉在大型的超市都可以買到,特別是連鎖品牌的大超市基本都有售,一般低筋面粉在超市的副食品區可以買到,不過名字不一定叫低筋面粉,因為低筋面粉有很多別名,比如低筋小麥粉、蛋糕粉等,一般在超市看到蛋糕粉、低粉、糕點粉就可以購買,它們就是低筋面粉;另外,低筋面粉還有一個別名叫薄力粉,是日本對于低筋面粉的稱呼,因為低筋面粉比較適用于制作蛋糕、餅干、蛋撻等沒有韌性的西式糕點。有的小超市可能沒有低筋面粉,因為低筋粉不像普通面粉那么適用,超市買不到的話可以考慮網購,注意選擇一個好的低筋面粉品牌就好了。