甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)在美國大部分地(di)區都很受歡(huan)迎,夏(xia)(xia)威夷的甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)頗具特色。炸(zha)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)malassada是夏(xia)(xia)威夷版(ban)本的甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan),有(you)點類(lei)似布里歐,不過更(geng)加柔軟(ruan)。雖(sui)然(ran)甜(tian)(tian)(tian)甜(tian)(tian)(tian)圈(quan)起源于(yu)葡萄牙,但(dan)現在已成為夏(xia)(xia)威夷深具代表性的甜(tian)(tian)(tian)食之(zhi)一。
甜甜圈傳到(dao)夏威夷(yi)后被當地人(ren)改良(liang),夏威夷(yi)的Malasada是有包餡料的。
油炸(zha)(zha)后滾上(shang)砂糖,再(zai)擠入一種稱為dobash的(de)(de)巧(qiao)克(ke)力布(bu)丁(ding)內餡;椰奶(nai)布(bu)丁(ding)內餡或(huo)是(shi)香(xiang)草卡士達醬(jiang)也(ye)(ye)是(shi)不錯的(de)(de)選擇。任何時間、場(chang)合和地(di)點(dian)(dian)都能(neng)看到它的(de)(de)蹤影:可(ke)以成為早餐(can)或(huo)甜(tian)點(dian)(dian),也(ye)(ye)能(neng)在派對、家族晚餐(can)、畢業聚會等場(chang)合上(shang)桌。如果(guo)還有多余(yu)的(de)(de),無需(xu)擔心——用(yong)吃剩(sheng)下的(de)(de)炸(zha)(zha)甜(tian)甜(tian)圈變(bian)化成面包布(bu)丁(ding)(bread pudding)是(shi)十分受歡迎的(de)(de)做法。