肉粉松
加工(gong)(gong)工(gong)(gong)藝是(shi)用(yong)畜(chu)禽(qin)(qin)瘦肉為主要原料、經(jing)煮制(zhi)(zhi)、撇(pie)油(you)、絞碎、調(diao)味、收(shou)湯(tang)、炒松(song)(song)再用(yong)食(shi)用(yong)油(you)脂和適量面粉(fen)炒制(zhi)(zhi)成顆(ke)粒狀(zhuang)(zhuang)的(de)肉制(zhi)(zhi)品。肉粉(fen)松(song)(song)在福(fu)建和天津一帶產量較大。 油(you)酥肉松(song)(song) 加工(gong)(gong)工(gong)(gong)藝是(shi)用(yong)畜(chu)、禽(qin)(qin)瘦肉為原料,經(jing)煮制(zhi)(zhi)、撇(pie)油(you)、調(diao)味、收(shou)湯(tang)、炒松(song)(song)后再加入(ru)食(shi)用(yong)油(you)炒制(zhi)(zhi)成顆(ke)粒狀(zhuang)(zhuang)或短纖維(wei)狀(zhuang)(zhuang)的(de)肉制(zhi)(zhi)品。
油酥肉松
以福建產的最有。...進入肉(rou)松(song)知(zhi)識講堂>>