一、廣式月餅的種類有哪些

分類(lei)：按(an)照月(yue)餅餡分有(you)：蓮蓉(rong)月(yue)餅、豆(dou)沙月(yue)餅、五仁(ren)月(yue)餅、冬蓉(rong)月(yue)餅、水果月(yue)餅等(deng)。

品(pin)種(zhong)：白(bai)(bai)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、純正蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)白(bai)(bai)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)白(bai)(bai)豆(dou)(dou)(dou)(dou)沙(sha)(sha)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)沙(sha)(sha)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、陳皮豆(dou)(dou)(dou)(dou)沙(sha)(sha)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)鳳(feng)梨月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)鮮冬蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蛋黃(huang)(huang)(huang)鮮椰汁月(yue)(yue)(yue)(yue)(yue)餅王(wang)、豆(dou)(dou)(dou)(dou)沙(sha)(sha)月(yue)(yue)(yue)(yue)(yue)、豆(dou)(dou)(dou)(dou)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨精品(pin)月(yue)(yue)(yue)(yue)(yue)、鳳(feng)梨月(yue)(yue)(yue)(yue)(yue)、貢品(pin)月(yue)(yue)(yue)(yue)(yue)、果仁芋蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、七星伴月(yue)(yue)(yue)(yue)(yue)、奶(nai)油椰絲月(yue)(yue)(yue)(yue)(yue)、禮品(pin)月(yue)(yue)(yue)(yue)(yue)、迷你月(yue)(yue)(yue)(yue)(yue)、栗(li)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)(shuang)黃(huang)(huang)(huang)白(bai)(bai)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)(shuang)黃(huang)(huang)(huang)豆(dou)(dou)(dou)(dou)沙(sha)(sha)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)(shuang)黃(huang)(huang)(huang)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、雙(shuang)(shuang)黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、水果月(yue)(yue)(yue)(yue)(yue)、三蛋白(bai)(bai)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、三黃(huang)(huang)(huang)蓮(lian)(lian)(lian)(lian)(lian)蓉(rong)(rong)(rong)(rong)月(yue)(yue)(yue)(yue)(yue)、伍仁月(yue)(yue)(yue)(yue)(yue)、椰絲蓮(lian)(lian)(lian)(lian)(lian)子(zi)月(yue)(yue)(yue)(yue)(yue)等等。

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二、什么廣式月餅好吃

1、蓮蓉月餅

這(zhe)是(shi)一款受(shou)眾很廣(guang)的(de)傳統月餅，深受(shou)人(ren)們喜愛。蓮(lian)蓉月餅顧名(ming)思義就是(shi)用蓮(lian)子做成的(de)月餅，蓮(lian)子蓉的(de)芳香和入口即化(hua)的(de)嫩滑(hua)口感讓人(ren)流連忘返。而且蓮(lian)蓉月餅的(de)餡多以咸蛋黃(huang)(huang)為(wei)(wei)主，有單黃(huang)(huang)、雙(shuang)黃(huang)(huang)、三黃(huang)(huang)等，味道(dao)咸甜適中，配紅茶(cha)食用，最(zui)為(wei)(wei)解膩。

2、豆沙月餅

作為月餅(bing)界的(de)親(qin)民(min)代表，豆(dou)沙月餅(bing)經濟實惠(hui)，算(suan)得(de)上(shang)國民(min)月餅(bing)。豆(dou)沙月餅(bing)外皮(pi)偏厚，有微(wei)微(wei)焦香(xiang)。餡料(liao)香(xiang)糯綿軟，細膩順(shun)滑，不(bu)(bu)僅適合不(bu)(bu)同年(nian)齡(ling)段人(ren)群食用，對于追求口味單(dan)一的(de)人(ren)來說也(ye)是不(bu)(bu)錯(cuo)的(de)選(xuan)擇。

3、五仁月餅

和蓮蓉(rong)月(yue)(yue)(yue)(yue)餅、豆(dou)沙月(yue)(yue)(yue)(yue)餅一樣(yang)，五(wu)(wu)仁(ren)月(yue)(yue)(yue)(yue)餅也是廣式月(yue)(yue)(yue)(yue)餅榜上(shang)家喻戶曉的老牌月(yue)(yue)(yue)(yue)餅。這不是黑(hei)暗料(liao)(liao)理(li)。五(wu)(wu)仁(ren)月(yue)(yue)(yue)(yue)餅薄而香(xiang)，餡料(liao)(liao)豐富，有瓜子(zi)、杏仁(ren)、芝麻(ma)、桃仁(ren)、橄(gan)欖仁(ren)；還有花生、瓜子(zi)、椰絲等(deng)，吃起來層次分(fen)明，香(xiang)脆可口，有嚼勁，非常(chang)過癮。

4、叉燒月餅

叉燒(shao)月餅實(shi)際上是(shi)對五仁(ren)月餅的改(gai)進。用料主(zhu)要以杏仁(ren)、橄欖仁(ren)、核(he)桃仁(ren)、麻仁(ren)、瓜子仁(ren)和叉燒(shao)（肉松）為餡，口感軟(ruan)糯(nuo)清香。

5、水果月餅

隨(sui)著這些年(nian)不(bu)同(tong)品種月餅的上市(shi)，水果(guo)月餅脫穎(ying)而(er)出，這時(shi)喜歡水果(guo)的朋友有了更(geng)多的選擇，超市(shi)中(zhong)可以找到，草莓(mei)味月餅，蘋果(guo)味月餅，還兼具著月餅的香氣(qi)。

6、奶黃月餅

相對以上較為人熟知的廣式月餅，奶黃(huang)月(yue)餅(bing)可謂是小(xiao)年(nian)輕。對(dui)于吃不慣傳統月(yue)餅(bing)的(de)人來說(shuo)，奶香濃郁(yu)、甜而不膩的(de)奶黃(huang)月(yue)餅(bing)更容易被人們接(jie)受(shou)。當(dang)然，如果您吃過流心奶黃(huang)月(yue)餅(bing)，想必更能體會什么(me)是味蕾的(de)最高(gao)級享受(shou)。

7、冰皮月餅

與(yu)傳統月(yue)餅相(xiang)比，冰皮(pi)月(yue)餅制作簡單，口(kou)感清爽(shuang)，外觀時(shi)尚。冰皮(pi)月(yue)餅的皮(pi)是(shi)由糯米(mi)粉等多種粉類(lei)材料加(jia)少量的糖油制成(cheng)，可長時(shi)間不裂開，不老化，且(qie)無生粉味(wei)(wei)道。冰皮(pi)月(yue)餅的其(qi)中(zhong)一個最大特色，是(shi)冷藏后味(wei)(wei)道更佳。