天(tian)(tian)津十大(da)名(ming)(ming)(ming)菜(cai)(cai)(cai),是MAIGOO美食小(xiao)編主(zhu)要依據天(tian)(tian)津地(di)區特色(se)菜(cai)(cai)(cai)、傳統名(ming)(ming)(ming)菜(cai)(cai)(cai)、招牌(pai)菜(cai)(cai)(cai)、代(dai)表(biao)菜(cai)(cai)(cai)、宴席菜(cai)(cai)(cai)等(deng)(deng)進行(xing)選擇,參考(kao)天(tian)(tian)津市餐飲與(yu)美食行(xing)業(ye)協會評(ping)(ping)選的(de)名(ming)(ming)(ming)菜(cai)(cai)(cai),根據菜(cai)(cai)(cai)品歷(li)史、公眾知名(ming)(ming)(ming)度,網絡關(guan)注指數等(deng)(deng)情況,參考(kao)中國烹飪協會主(zhu)辦的(de)“世(shi)界(jie)發(fa)布‘中國菜(cai)(cai)(cai)’活動暨全國省(sheng)籍地(di)域經(jing)(jing)典(dian)名(ming)(ming)(ming)菜(cai)(cai)(cai)”之"中國菜(cai)(cai)(cai)"天(tian)(tian)津十大(da)經(jing)(jing)典(dian)名(ming)(ming)(ming)菜(cai)(cai)(cai)名(ming)(ming)(ming)單,以(yi)及1955年“津菜(cai)(cai)(cai)系招牌(pai)菜(cai)(cai)(cai)式12道(dao)菜(cai)(cai)(cai)品”名(ming)(ming)(ming)單,并參考(kao)互聯網相關(guan)排行(xing)榜/榜單,進行(xing)綜合排行(xing)推(tui)薦,名(ming)(ming)(ming)單僅供(gong)參考(kao),如(ru)有疑問,歡迎在末尾評(ping)(ping)論/批評(ping)(ping)指正。