十大中(zhong)(zhong)國(guo)名(ming)(ming)廚(chu)排(pai)名(ming)(ming)榜單僅盤(pan)點了(le)當(dang)代部分(fen)較具代表性的廚(chu)師（包括在世者與逝(shi)世者），是MAIGOO編(bian)輯參考國(guo)家商務部“中(zhong)(zhong)華名(ming)(ming)廚(chu)”獲(huo)獎名(ming)(ming)單，中(zhong)(zhong)國(guo)烹飪協會“中(zhong)(zhong)華金廚(chu)獎”表彰名(ming)(ming)單，“國(guo)家名(ming)(ming)廚(chu)”收編(bian)名(ming)(ming)錄，并依(yi)據知名(ming)(ming)度、所(suo)獲(huo)榮(rong)譽、行業(ye)影響力、業(ye)務素質（刀工/火候/調味/菜式/烹飪理論/組織管理能力等(deng)）等(deng)多項(xiang)指標綜合總(zong)結而(er)來。本(ben)文(wen)僅供參考，歡迎在末尾評論/交流。