一、炸醬面怎么做
炸醬面是中國傳統特色面食,是由各種菜加上炸醬去拌面條做成的,以面條、醬油為主要原料,豆芽、黃瓜、香椿、青豆、黃豆、肉、姜、蔥、蒜、料酒、食用油、精鹽等為輔料烹飪而成,口感咸、酸辣、清新爽口有勁道。老北京炸醬面的做法是:1、五花肉切丁,黃瓜和蘿卜切絲,炒鍋放適量油,肥肉先入鍋,煸出油后入精肉。2、待鍋內飄香后入少量生抽、料酒,盛肉丁出鍋。3、用煸肉的油炸醬,先用大火把醬燒至咕嘟咕嘟,然后用小火慢慢咕嘟咕嘟著,炸個十分鐘左右,再倒入煸炒過的肉丁,翻炒幾次,快出鍋時撒入蔥花。4、面條煮熟,菜碼在沸水里過一下脫生,然后與炸醬一起和面條攪拌均勻即可。如果嫌麻煩的話,也可以通過正規的炸醬面品牌網店購買速食炸醬(jiang)面(mian)回來吃。
二、炸醬面的醬怎么做
炸(zha)醬(jiang)(jiang)面(mian)(mian)(mian)的(de)(de)(de)靈魂就是它的(de)(de)(de)炸(zha)醬(jiang)(jiang),濃郁的(de)(de)(de)肉醬(jiang)(jiang),搭(da)配順滑筋道的(de)(de)(de)面(mian)(mian)(mian)條(tiao),回味無窮,這就是炸(zha)醬(jiang)(jiang)面(mian)(mian)(mian)的(de)(de)(de)魅力所(suo)在,一(yi)碗好吃的(de)(de)(de)炸(zha)醬(jiang)(jiang)面(mian)(mian)(mian)離不(bu)開(kai)精(jing)(jing)心制(zhi)作(zuo)(zuo)的(de)(de)(de)炸(zha)醬(jiang)(jiang)。炸(zha)醬(jiang)(jiang)的(de)(de)(de)做法是:1、蔥(cong)切(qie)成蔥(cong)花,生姜(jiang)切(qie)成姜(jiang)末,肉剁成肉餡。2、起鍋(guo)燒(shao)油,油熱之后放入肉餡與(yu)姜(jiang)末翻(fan)(fan)炒至(zhi)肉餡變色,放入蔥(cong)花,繼續(xu)翻(fan)(fan)炒出香味。3、放入少量(liang)的(de)(de)(de)料(liao)酒、適(shi)(shi)量(liang)的(de)(de)(de)老抽,翻(fan)(fan)炒上色。4、放入適(shi)(shi)量(liang)的(de)(de)(de)甜面(mian)(mian)(mian)醬(jiang)(jiang)和(he)黃豆(dou)醬(jiang)(jiang),翻(fan)(fan)炒均勻,加入適(shi)(shi)量(liang)清(qing)水(shui),大火(huo)燒(shao)開(kai),轉中火(huo)熬制(zhi)一(yi)會,放入適(shi)(shi)量(liang)食鹽、白糖、雞精(jing)(jing)調味。5、倒入少量(liang)的(de)(de)(de)水(shui)淀粉進行勾芡(qian),大火(huo)收汁后,關火(huo)出鍋(guo)即可。制(zhi)作(zuo)(zuo)炸(zha)醬(jiang)(jiang)面(mian)(mian)(mian)的(de)(de)(de)炸(zha)醬(jiang)(jiang)時,要注(zhu)意控制(zhi)時間,不(bu)要炒過和(he)糊鍋(guo),制(zhi)作(zuo)(zuo)時可以(yi)添加幾塊(kuai)冰糖,味道更好。
三、炸醬面用的什么面
一(yi)碗(wan)好吃的(de)(de)(de)炸醬面(mian)(mian)(mian)(mian)(mian)(mian)(mian)主(zhu)要是(shi)(shi)(shi)兩點(dian)(dian),炸醬要好吃,面(mian)(mian)(mian)(mian)(mian)(mian)(mian)要勁(jing)道,傳統炸醬面(mian)(mian)(mian)(mian)(mian)(mian)(mian)一(yi)般(ban)是(shi)(shi)(shi)用(yong)手(shou)(shou)搟(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de),有(you)抻面(mian)(mian)(mian)(mian)(mian)(mian)(mian)和(he)切面(mian)(mian)(mian)(mian)(mian)(mian)(mian)兩種,抻面(mian)(mian)(mian)(mian)(mian)(mian)(mian)就(jiu)是(shi)(shi)(shi)把(ba)和(he)好的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)放(fang)在案板上(shang),用(yong)大搟(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)杖搟(xian)成(cheng)大片(pian),然后(hou)制作者(zhe)右手(shou)(shou)用(yong)刀切條,左手(shou)(shou)推,讓切好的(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)條粘上(shang)點(dian)(dian)干面(mian)(mian)(mian)(mian)(mian)(mian)(mian),攢成(cheng)一(yi)把(ba),用(yong)雙手(shou)(shou)拎起(qi)來抻,截去兩頭(tou)連接(jie)的(de)(de)(de)地方后(hou),就(jiu)立刻放(fang)入早已沸騰(teng)的(de)(de)(de)鍋里(li);切面(mian)(mian)(mian)(mian)(mian)(mian)(mian)則是(shi)(shi)(shi)先(xian)把(ba)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)搟(xian)成(cheng)薄片(pian),然后(hou)灑上(shang)干面(mian)(mian)(mian)(mian)(mian)(mian)(mian),一(yi)層一(yi)層地疊起(qi)來,切成(cheng)絲,煮好后(hou)放(fang)澆頭(tou)攪拌。如果沒有(you)手(shou)(shou)搟(xian)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)話,普通的(de)(de)(de)掛(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)也是(shi)(shi)(shi)可以的(de)(de)(de),不過(guo)做(zuo)炸醬面(mian)(mian)(mian)(mian)(mian)(mian)(mian)的(de)(de)(de)掛(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)建議選圓一(yi)些的(de)(de)(de),這樣的(de)(de)(de)掛(gua)面(mian)(mian)(mian)(mian)(mian)(mian)(mian)煮過(guo)不易爛,有(you)勁(jing)道,做(zuo)出的(de)(de)(de)炸醬面(mian)(mian)(mian)(mian)(mian)(mian)(mian)更好吃。
四、炸醬面和雜醬面的區別
炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)和(he)雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)只有(you)(you)一字之差,很多人都(dou)以(yi)為(wei)是(shi)同一種(zhong)面(mian)(mian)(mian)條,但其(qi)實二(er)(er)者是(shi)不同的(de),雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)是(shi)老北(bei)京(jing)炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)傳(chuan)入四(si)川地(di)區(qu)(qu)后衍生(sheng)出(chu)的(de)地(di)方變(bian)種(zhong),由于四(si)川話中“炸”和(he)“雜(za)”是(shi)一個讀音(yin),演變(bian)而來就有(you)(you)了現(xian)在的(de)雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)。炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)和(he)雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)的(de)區(qu)(qu)別主要是(shi)在食材方面(mian)(mian)(mian),炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)用的(de)是(shi)肉(rou)(rou)粒,雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)用的(de)是(shi)肉(rou)(rou)末(mo);炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)是(shi)干的(de),雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)是(shi)稀的(de);炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)以(yi)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)為(wei)主,雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)以(yi)肉(rou)(rou)為(wei)主。另外(wai),二(er)(er)者的(de)外(wai)觀和(he)口(kou)(kou)感也(ye)有(you)(you)一定的(de)區(qu)(qu)別,炸醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)是(shi)黑(hei)色(se)油亮的(de),口(kou)(kou)感咸、酸辣、清(qing)新(xin)爽(shuang)口(kou)(kou)、有(you)(you)勁道;雜(za)醬(jiang)(jiang)(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)是(shi)淺(qian)色(se)油亮的(de),口(kou)(kou)味更偏(pian)向于清(qing)味、酸辣。
選購(gou)炸醬面(mian)時千萬(wan)不(bu)要(yao)因(yin)為價格便(bian)宜,而盲目跟從購(gou)買(mai),選擇比較有(you)知名度的(de)(de)(de)品牌,不(bu)僅(jin)品質有(you)保證,售后服務也(ye)有(you)保障。當然(ran)追求(qiu)品牌的(de)(de)(de)東西不(bu)一定就是追求(qiu)價格的(de)(de)(de)昂貴,不(bu)同(tong)的(de)(de)(de)經濟水平我們可以選擇不(bu)同(tong)價位的(de)(de)(de)名牌產品。選擇網購(gou)商品的(de)(de)(de)朋友要(yao)認準品牌的(de)(de)(de)旗艦店鋪(pu),這(zhe)樣子才能做到萬(wan)無一失。