松茸煲湯需要泡嗎

1、需要泡發

如果用(yong)干(gan)(gan)松(song)(song)(song)茸(rong)煮(zhu)20-30分(fen)鐘左右的湯，那么需要提(ti)(ti)前將干(gan)(gan)松(song)(song)(song)茸(rong)泡發好再(zai)煮(zhu)湯，因為20-30分(fen)鐘的時(shi)間不夠將干(gan)(gan)松(song)(song)(song)茸(rong)完全煮(zhu)開，而提(ti)(ti)前用(yong)45度的溫水浸(jin)泡干(gan)(gan)松(song)(song)(song)茸(rong)，可(ke)以讓干(gan)(gan)松(song)(song)(song)茸(rong)更(geng)容(rong)易煮(zhu)開和(he)出味道，可(ke)以縮短烹飪時(shi)間，泡發干(gan)(gan)松(song)(song)(song)茸(rong)的水記得放入一起煮(zhu)湯，里面都是(shi)松(song)(song)(song)茸(rong)的精華(hua)。

2、不需要泡發

如(ru)果用干(gan)松茸煮(zhu)(zhu)(zhu)老火靚湯(tang)，就(jiu)是(shi)需要燉煮(zhu)(zhu)(zhu)1-1.5個(ge)小(xiao)時的(de)湯(tang)，那(nei)么不需要將干(gan)松茸泡(pao)(pao)發，可以(yi)直(zhi)接將干(gan)松茸洗(xi)干(gan)凈，和肉類食材(cai)一起放(fang)入湯(tang)鍋(guo)中煮(zhu)(zhu)(zhu)到湯(tang)好，因為這1-1.5個(ge)小(xiao)時完全(quan)可以(yi)將干(gan)松茸煮(zhu)(zhu)(zhu)開，將干(gan)松茸的(de)味道(dao)和營養都煮(zhu)(zhu)(zhu)出來，因此也(ye)就(jiu)不需要再額外的(de)泡(pao)(pao)發了。

松茸怎么泡發

1、干松茸食用(yong)前需(xu)要泡(pao)(pao)發(fa)，一般來說(shuo)，用(yong)40度左右(you)的溫(wen)水泡(pao)(pao)發(fa)松茸是比較合適的，浸泡(pao)(pao)30分鐘(zhong)左右(you)就可以使干松茸恢復其彈性。

2、用(yong)冷水也可以泡發干(gan)松(song)茸，但是用(yong)冷水浸泡的(de)(de)時(shi)間需要比(bi)較長一些，因此(ci)用(yong)溫水來浸泡是比(bi)較合適(shi)的(de)(de)。

3、泡(pao)發干(gan)松茸的(de)水(shui)是很有營養的(de)，大家不要(yao)倒掉(diao)了；大家可(ke)以在(zai)浸(jin)(jin)泡(pao)干(gan)松茸前(qian)，用流動清水(shui)沖洗一(yi)下表面(mian)的(de)灰(hui)塵(chen)，然后再浸(jin)(jin)泡(pao)，浸(jin)(jin)泡(pao)以后的(de)水(shui)，可(ke)以過濾掉(diao)底部那一(yi)層(ceng)，干(gan)凈的(de)用來煲湯或是煮粥。

干松茸和鮮松茸哪個好

1、營(ying)養價值

如(ru)果從營(ying)養價值上來(lai)說，那么肯定是(shi)新(xin)鮮松(song)(song)茸(rong)(rong)比干松(song)(song)茸(rong)(rong)好，因(yin)為新(xin)鮮松(song)(song)茸(rong)(rong)含(han)有的營(ying)養成分(fen)(fen)最(zui)多(duo)(duo)，能發揮(hui)出來(lai)的作用最(zui)好，而干松(song)(song)茸(rong)(rong)經過烘干，揮(hui)發了大量(liang)的水分(fen)(fen)，在揮(hui)發水分(fen)(fen)的同時，松(song)(song)茸(rong)(rong)含(han)有的營(ying)養成分(fen)(fen)也會隨(sui)著高溫烘烤而不同程度的流失，因(yin)此(ci)干松(song)(song)茸(rong)(rong)含(han)有的營(ying)養成分(fen)(fen)沒有新(xin)鮮松(song)(song)茸(rong)(rong)的多(duo)(duo)。

2、味道口感

如(ru)果從味道、口(kou)感(gan)上來(lai)(lai)(lai)(lai)說(shuo)，那么肯定是(shi)新鮮松茸(rong)好，因為新鮮松茸(rong)整(zheng)體形態完整(zheng)，質(zhi)地細嫩，吃(chi)起(qi)來(lai)(lai)(lai)(lai)菌肉有質(zhi)感(gan)和彈性，而(er)干(gan)松茸(rong)經過干(gan)制，要(yao)完全(quan)煮透(tou)吃(chi)起(qi)來(lai)(lai)(lai)(lai)才不會那么的硬，吃(chi)起(qi)來(lai)(lai)(lai)(lai)也(ye)是(shi)綿綿的感(gan)覺(jue)，但是(shi)明顯沒有新鮮松茸(rong)的質(zhi)感(gan)來(lai)(lai)(lai)(lai)的那么舒爽清(qing)透(tou)。

3、香氣

如果(guo)從香(xiang)氣(qi)上來說，那(nei)么新鮮(xian)松(song)茸(rong)的(de)(de)(de)香(xiang)氣(qi)會(hui)比較(jiao)清(qing)淡，沒有那(nei)么的(de)(de)(de)濃烈(lie)，我(wo)們在聞新鮮(xian)松(song)茸(rong)的(de)(de)(de)香(xiang)味(wei)，需要湊近點聞，但是干(gan)(gan)松(song)茸(rong)因(yin)(yin)為含有的(de)(de)(de)水分少，香(xiang)氣(qi)都(dou)被(bei)提煉(lian)聚集到(dao)了一起，因(yin)(yin)此干(gan)(gan)松(song)茸(rong)聞起來特別(bie)的(de)(de)(de)香(xiang)，用干(gan)(gan)松(song)茸(rong)烹飪菜肴，老遠就可以聞到(dao)松(song)茸(rong)的(de)(de)(de)那(nei)股香(xiang)味(wei)。

4、吃法

干松茸適合在新鮮松茸下季的時候吃，非常適合冬季的火鍋、靚湯，喝上一口，心里暖暖的，胃里舒舒服服的，嘴里清清香香的。新鮮松茸想怎么吃就怎么吃。

松茸烘干好還是曬干好

在(zai)制作干(gan)(gan)松(song)(song)(song)茸(rong)的(de)時(shi)候，有(you)多種干(gan)(gan)制的(de)方法，例如曬干(gan)(gan)、炭(tan)火烘(hong)(hong)(hong)干(gan)(gan)、專門的(de)烘(hong)(hong)(hong)干(gan)(gan)設備(bei)大(da)批量烘(hong)(hong)(hong)干(gan)(gan)等，但是(shi)從松(song)(song)(song)茸(rong)營(ying)(ying)養(yang)成(cheng)分(fen)流(liu)失的(de)程度(du)上來說，松(song)(song)(song)茸(rong)烘(hong)(hong)(hong)干(gan)(gan)更好。尤其是(shi)用專門的(de)設備(bei)烘(hong)(hong)(hong)干(gan)(gan)，這(zhe)種情況下烘(hong)(hong)(hong)干(gan)(gan)的(de)松(song)(song)(song)茸(rong)流(liu)失的(de)營(ying)(ying)養(yang)成(cheng)分(fen)少。因為(wei)烘(hong)(hong)(hong)干(gan)(gan)是(shi)可(ke)(ke)以人為(wei)的(de)控(kong)制溫度(du)，可(ke)(ke)以更精準的(de)把控(kong)好松(song)(song)(song)茸(rong)的(de)成(cheng)品和干(gan)(gan)燥度(du)，也可(ke)(ke)以讓干(gan)(gan)制后的(de)松(song)(song)(song)茸(rong)成(cheng)色更好。

而(er)(er)用曬(shai)干(gan)(gan)的(de)(de)方(fang)法干(gan)(gan)制松(song)(song)(song)茸(rong)(rong)，比(bi)較適合(he)少量的(de)(de)松(song)(song)(song)茸(rong)(rong)，更(geng)適合(he)自(zi)己(ji)上山采摘的(de)(de)松(song)(song)(song)茸(rong)(rong)，一時吃不完，想要做成(cheng)干(gan)(gan)松(song)(song)(song)茸(rong)(rong)，那(nei)么就可(ke)以選(xuan)擇用曬(shai)干(gan)(gan)的(de)(de)方(fang)法，而(er)(er)且(qie)在(zai)(zai)曬(shai)干(gan)(gan)松(song)(song)(song)茸(rong)(rong)的(de)(de)過程中，一定要保證有足夠的(de)(de)太陽，這(zhe)樣(yang)才(cai)能將新鮮(xian)松(song)(song)(song)茸(rong)(rong)在(zai)(zai)短(duan)時間內曬(shai)干(gan)(gan)，這(zhe)樣(yang)就不會出(chu)現松(song)(song)(song)茸(rong)(rong)壞了的(de)(de)情(qing)況。在(zai)(zai)曬(shai)干(gan)(gan)松(song)(song)(song)茸(rong)(rong)的(de)(de)時候記得給松(song)(song)(song)茸(rong)(rong)翻面，這(zhe)樣(yang)才(cai)能充分的(de)(de)將新鮮(xian)松(song)(song)(song)茸(rong)(rong)曬(shai)好，如果(guo)不及時翻面，那(nei)么會導致(zhi)曬(shai)出(chu)來(lai)的(de)(de)松(song)(song)(song)茸(rong)(rong)成(cheng)色不好看，而(er)(er)且(qie)也容易導致(zhi)沒有曬(shai)到太陽的(de)(de)那(nei)一面出(chu)現發(fa)霉的(de)(de)情(qing)況。