一、毛尖茶是綠茶還是紅茶

毛尖中包含了很多的品種，這就意味著毛尖可能屬于不(bu)同的茶(cha)葉種類。那么毛(mao)尖(jian)屬于綠茶(cha)還是紅茶(cha)呢？

毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)中(zhong)較著(zhu)名的品種有(you)古丈(zhang)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、白(bai)馬毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、溈山(shan)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、都勻(yun)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、信(xin)陽毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、大庸(yong)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、秀山(shan)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、贛州上猶毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、茅坪毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、黃(huang)山(shan)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、圣地(di)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、江(jiang)華毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、官(guan)莊毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、岳麓毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)、車云山(shan)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)等(deng)等(deng)。在這些毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)茶(cha)中(zhong)，溈山(shan)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)屬于(yu)(yu)(yu)(yu)黃(huang)茶(cha)，至(zhi)于(yu)(yu)(yu)(yu)其余的茶(cha)葉都屬于(yu)(yu)(yu)(yu)綠(lv)茶(cha)。因此(ci)毛(mao)(mao)(mao)(mao)尖(jian)(jian)(jian)(jian)(jian)(jian)(jian)(jian)茶(cha)不(bu)屬于(yu)(yu)(yu)(yu)紅(hong)茶(cha)，而屬于(yu)(yu)(yu)(yu)黃(huang)茶(cha)或(huo)者綠(lv)茶(cha)。

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二、毛尖泡出來的茶水是什么顏色

毛尖，沖泡出(chu)來的茶湯顏(yan)色碧綠(lv)，茶葉舒張開來，慢慢沉(chen)入杯底，茶葉片(pian)片(pian)勻整，柔(rou)嫩鮮(xian)(xian)綠(lv)光滑。毛尖的色、香(xiang)、味、形均有獨特個性，其顏(yan)色鮮(xian)(xian)潤、干凈，不含(han)雜質，香(xiang)氣(qi)高雅、清(qing)新，味道鮮(xian)(xian)爽、醇(chun)香(xiang)、回甘。

三、毛尖泡出來為什么是紅的

毛(mao)尖煮(zhu)出來(lai)茶(cha)(cha)(cha)湯為紅色(se)，可能是陳茶(cha)(cha)(cha)或是茶(cha)(cha)(cha)發(fa)生(sheng)質變所(suo)導(dao)致。毛(mao)尖沖(chong)泡出來(lai)的(de)茶(cha)(cha)(cha)湯一般顏色(se)碧綠(lv)，茶(cha)(cha)(cha)水非常清澈。陳茶(cha)(cha)(cha)經過長時間的(de)儲(chu)存(cun)(cun)，會降(jiang)(jiang)低茶(cha)(cha)(cha)綠(lv)素(su)，還有(you)毛(mao)尖茶(cha)(cha)(cha)中(zhong)含(han)有(you)茶(cha)(cha)(cha)黃素(su)。綠(lv)茶(cha)(cha)(cha)在存(cun)(cun)放過存(cun)(cun)中(zhong)茶(cha)(cha)(cha)黃素(su)與空氣(qi)發(fa)生(sheng)氧化(hua)，使茶(cha)(cha)(cha)葉變質，茶(cha)(cha)(cha)綠(lv)素(su)降(jiang)(jiang)低，茶(cha)(cha)(cha)湯變成紅色(se)。

1、陳茶

毛尖經過(guo)長時間(jian)的(de)儲存，它所含茶(cha)(cha)綠素會(hui)因時間(jian)而逐(zhu)步(bu)的(de)降低，毛尖的(de)茶(cha)(cha)黃素，與(yu)空(kong)氣氧化，就會(hui)令茶(cha)(cha)湯茶(cha)(cha)變紅，很多陳(chen)茶(cha)(cha)是泡(pao)不出碧綠清(qing)澈的(de)茶(cha)(cha)湯也正是這個原(yuan)因。

2、變質茶

毛尖會(hui)發生變質，特別是(shi)在濕熱條(tiao)件(jian)下，最容易導致茶多酚與空(kong)氣接觸，使茶黃素變成(cheng)了茶紅(hong)素，泡(pao)出(chu)來的茶湯自然不會(hui)是(shi)綠色，而變成(cheng)了紅(hong)色。