【意(yi)式甜(tian)(tian)點(dian)】意(yi)大利甜(tian)(tian)點(dian)的代(dai)表 十大經典意(yi)大利甜(tian)(tian)品甜(tian)(tian)點(dian)

意大利一向以美食聞名于世，從餐前酒到主食再到甜品，無不精致到宛如大師手筆的藝術品，各地區獨特的烹飪風格更為美食注入了多樣的特點。作為正餐的最后一道美味，甜品無疑起著畫龍點睛的作用，而意大利甜品也并不乏經典之作，為人熟知的提拉米蘇和Gelato之外自不(bu)可少(shao)，但意大(da)利(li)的甜(tian)(tian)品(pin)卻遠不(bu)止于此，以(yi)下就(jiu)讓我們了解一下意大(da)利(li)究竟有哪些經典甜(tian)(tian)品(pin)。

10 – Struffoli

Struffoli是一種傳統的那不勒斯甜品，由彈子大小的油炸面團制成，這些面團通常會與例如蜂(feng)蜜混(hun)合食用(yong)。

Struffoli is a traditionally Neapolitan dessert that consists of marble-sized deep fried balls of dough. They are often mixed with other sweet things such as honey.

9 – Tartufo di Pizzo （含有松露的一種的冰激凌甜品）

Tartufo di Pizzo是(shi)來(lai)自坎(kan)布里亞大(da)區(qu)的一種蛋糕，內含巧克(ke)力夾心(xin)，外面(mian)撒有可(ke)可(ke)粉和白糖。

A typical pastry product from what is now Calabria. It is a hand-shaped cake with a heart of chocolate, melted and covered with sprinkles of cocoa powder and sugar.

8 – Biscotti（一種烤餅干）

Biscotti的全名叫做biscotti di Prato，其制法是在蛋糕經過兩(liang)次烘焙之(zhi)后，趁(chen)熱從烤(kao)箱(xiang)中取(qu)出，并制成如圖形(xing)狀的餅(bing)干。

The full name for biscotti is biscotti di Prato. These cakes are twice baked. While still hot and fresh in the oven, these large almond biscuits are cut.

7 – Babà/朗姆酒糕

雖然(ran)誕生(sheng)于波蘭，但Babà目前已經成為那不勒斯甜品的代表。發酵的蛋糕浸入朗姆酒，強烈而又香甜對比口感令人愛不釋口，另一些人則喜歡填滿奶油或生奶油的版本。

Even though it may have Polish origins, the Babà is now typically a product that you would find in Naples. They are liquid saturated yeast cakes. These are often filled with pastry cream or whipped cream.

6 – Ciarduna（一種意大利糕點）

Ciarduna來自意大利(li)帕勒莫地區。這種糕點由杏仁(ren)餅(bing)干的外(wai)殼制作而成(cheng)，并裹有馬斯卡普尼干酪和乳清干酪。還有其(qi)他一些版本內裹糖粉和巧克力(li)或外(wai)包有巧克力(li)外(wai)殼。

Traditionally from Palermo, Ciarduna are sweet pastries. The pastries are made up from an almond cookie shell that is filled with mascarpone or ricotta filling. There are also varieties that are filled with powdered sugar and chocolate frosting or covered in a chocolate shell.

5 – Panna Cotta/意式奶凍

雖(sui)然(ran)Panna Cotta源自皮埃蒙特大區(qu)，但(dan)現已成為意大利各(ge)地(di)均可見到的甜品。這種(zhong)甜品通常會外澆(jiao)焦(jiao)糖、巧克力(li)和(he)果醬。

Originally, Panna Cotta is from the Piemonte region, but you can now find it all throughout Italy. It is usually served with caramel sauce, chocolate, or wild fruit coulis.

4 – Cassata Siciliana/西西里卡薩塔蛋糕

西(xi)西(xi)里奶酪卷是意大(da)利(li)西(xi)西(xi)里島大(da)區(qu)最經(jing)典的甜點代表，用香脆的酥皮包裹住甜而不膩的意大(da)利(li)軟奶酪，再在兩側(ce)沾滿巧克力屑(xie)或者開心果(guo)(guo)屑(xie)，有(you)時(shi)也會(hui)在表面上(shang)加一條橙(cheng)子果(guo)(guo)脯和一顆(ke)櫻桃(tao)。

A round sponge cake is moistened by liqueur or fruit juices and has layers of candied peel, vanilla, chocolate filling, or ricotta cheese. It is covered with a shell of green and pink pastel colored icing, marzipan, and layered with decorative designs.

3 – Cannoli（意大利西西里島產的一種奶油甜酥卷）

Cannoli是產自意大(da)(da)利西西里島的(de)(de)一種(zhong)奶油(you)甜酥卷，這種(zhong)甜品(pin)的(de)(de)夾(jia)心通常為奶油(you)狀(zhuang)的(de)(de)甜味意大(da)(da)利乳清干酪，在美國也(ye)極其流行。

Cannoli is a delicious pastry desert. They are usually filled with a creamy, sweet filling, often containing ricotta. These are well known in the United States as well.

2 – Gelato（一種意大利特色的冰激凌冷飲）

相信Gelato已經不必(bi)多說，或許只有(you)嘗試之(zhi)后，才(cai)能明白Gelato與普通冰(bing)激凌的區別。

The only thing to say about the Italian version of ice cream is that people do not actually realize what the big deal is about gelato until they try it.

1 – Tiramisù /提拉米蘇

提拉米蘇或許是世界上最流行的意大利甜品，誕生于意大利北部的威尼托大區。提拉米蘇的口味目前已經開始運用到越來越多其他種類的蛋糕和甜品中。